20 Minute Honey Garlic Shrimp Rice Bowl Recipe

Picture this: a quiet evening at home, and you’re about to whip up something sensational—my sweet and savory honey garlic shrimp that’ll make your taste buds dance and possibly post a celebratory *chef’s kiss*.

In only 20 minutes, my Honey Garlic Shrimp Rice Bowl marries the delectable sweetness of honey and soy sauce with the mouthwatering aroma of garlic and fresh ginger. I adore how sesame oil and red pepper flakes take this dish to the next level.

Served over rice, this protein-packed meal is one of my go-to recipes for a satisfying dinner. It is stunning and delicious in equal measures.

The green onions and sesame seeds carry this dish over the top.

Ingredients

• Shrimp: High in protein, low in calories; supports muscle growth.
• Honey: Natural sweetener; adds sweetness and subtle floral notes.
• Soy Sauce: Rich in umami; brings savory depth and saltiness.
• Garlic: Adds robust flavor; contains antioxidants that support immunity.
• Ginger: Provides warmth and spice; aids digestion and reduces inflammation.
• Rice: Source of carbohydrates; provides energy and a satisfying base.
• Sesame Oil: Adds nutty aroma; contains healthy fats beneficial for heart health.
• Green Onions: Fresh flavor; offers vitamins A and C with minimal calories.

Ingredient Quantities

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 3 tablespoons soy sauce
• 3 tablespoons honey
• 1 tablespoon minced garlic
• 1 teaspoon grated fresh ginger
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/4 teaspoon red pepper flakes (optional)
• 2 cups cooked rice (white, brown, or jasmine)
• 1/4 cup sliced green onions
• 1 tablespoon sesame seeds
• 1/2 cup steamed broccoli florets (optional)

How to Make this

1. In a medium bowl, mix the soy sauce, honey, minced garlic, and grated ginger. Make the sauce by whisking together the ingredients. Add rice vinegar, sesame oil, and red pepper flakes for a little heat.

2. In a large skillet, heat olive oil over medium heat.

3. Add the shrimp to the pan and sauté for 1-2 minutes on each side until the shrimp are fully pink and opaque.

4. Put the sauce in with the shrimp that are in the skillet. Cook for an additional 2 to 3 minutes. Stir occasionally. The sauce will thicken slightly. The shrimp will be coated with the sauce.

5. Set the shrimp to the side and take the skillet off of the heat.

6. Place a portion of cooked rice in a serving bowl.

7. Put the honey garlic shrimp on top of the rice.

8. Top with green onions and sesame seeds.

9. Add steamed broccoli florets alongside for extra veggies, if you like.

10. Serve right away, while warm, and enjoy the sweet and savory flavors of the dish.

Equipment Needed

1. Medium bowl
2. Whisk
3. Large skillet
4. Spatula or wooden spoon
5. Measuring spoons
6. Cutting board
7. Knife
8. Grater (for ginger)
9. Steamer (if steaming broccoli)

FAQ

• Q:Is it acceptable to use shrimp that has been frozen for this recipe?
  A: You can use shrimp that have been frozen. Be certain to allow them to thaw completely and dry them well before you attempt to cook them.
• Q:Should sesame oil be used?
  A: Sesame oil contributes unique taste, but feel free to replace it with additional olive oil if that is what you have on hand.
• Q:What are ways to induce spiciness in this dish?
  A: To increase the heat level, add more red pepper flakes or incorporate some sriracha into the sauce.
• Q:Can another protein be used in place of shrimp?
  You can replace the shrimp with chicken or tofu. Cook them for the same length of time you would for shrimp. Adjust the cooking time for chicken or tofu according to how you like your proteins done.
• Q:What type of rice works best for this bowl?
  A: Any type of rice, such as white, brown, or jasmine, works well. Choose based on your preference.
• Q:Is it necessary to steam the broccoli?
  A: It is optional to steam; however, when you do bear the dish in mind, it helps in retaining the nutrients and gives the dish a fresh green appearance.
• Q:How long does the sauce need to simmer?
  A: Prepare the sauce for approximately 2-3 minutes, so it can thicken enough to make a difference in its flavor.

20 Minute Honey Garlic Shrimp Rice Bowl Recipe Substitutions and Variations

If you lack olive oil, you can substitute it with any of the following:

vegetable oil
avocado oil
Tamari or coconut aminos can be used as a soy sauce substitute.
When a recipe calls for honey, you can use maple syrup or agave nectar instead.
Substitute 1/4 teaspoon ground ginger for fresh ginger.
Lemon juice can be used as a substitute for rice vinegar.

Pro Tips

1. Marinate the Shrimp For enhanced flavor, marinate the shrimp in the sauce for about 15-30 minutes before cooking. This will allow the shrimp to absorb more of the sweet and savory flavors.

2. Use Fresh Ingredients Fresh garlic and ginger make a big difference in the flavor profile. Opt for fresh over powdered for the best results, and consider grating the garlic with a microplane for a finer texture that blends well into the sauce.

3. Control the Heat To prevent overcooking, make sure your skillet is at the right temperature. Medium heat is ideal; if it’s too hot, the shrimp can become rubbery. Cook them until just opaque.

4. Pre-cook the Rice Ensure your rice is cooked and ready before you start cooking the shrimp to streamline the process. Keeping it warm in a rice cooker or covered pot will help with the final presentation.

5. Balance the Flavors Taste the sauce before adding it to the shrimp. Adjust sweetness or saltiness with more honey or soy sauce, respectively, to match your preference. If you want more heat, increase the red pepper flakes.