Slow Cooker Swiss Steak Recipe

Alright, when life gives you a round steak, it’s time to slow things down and let those flavors merge into a savory, melt-in-your-mouth experience that will have you reminiscing about grandma’s kitchen… but with a modern twist.

I adore the deep, satisfying flavors that come from simmering tender round steak with a mixture of sliced onions and green bell peppers. My Slow Cooker Swiss Steak serves up that home-cooked warmth, bathed in the savory notes of Worcestershire sauce and an almost indefinable hint of paprika, all slowly gurgling along in a flavorful tomato-and-beef-broth base.

Nutrient-rich and oh-so-hearty, this is the kind of cozy-evening meal that pleases any part of your household.

Slow Cooker Swiss Steak Recipe Ingredients

• Round Steak: A lean protein source, rich in iron and B vitamins.
• All-Purpose Flour: Helps thicken the sauce; adds a touch of carbohydrates.
• Onion: Adds natural sweetness; contains antioxidants and Vitamin C.
• Green Bell Pepper: Provides vitamins A and C, contributing freshness.
• Diced Tomatoes: Lends acidity; rich in lycopene and vitamin C.
• Beef Broth: Enhances umami flavor; adds depth and moisture.
• Worcestershire Sauce: Imparts savory complexity; contains umami.

Slow Cooker Swiss Steak Recipe Ingredient Quantities

• 2 pounds round steak, 1 inch thick
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1 large onion, sliced
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 cup beef broth
• 2 tablespoons Worcestershire sauce
• 1 teaspoon paprika

How to Make this Slow Cooker Swiss Steak Recipe

1. The round steak should be cut into pieces that are about 3-4 inches each and serve as individual portions.

2. In a shallow dish, combine the flour, salt, and black pepper. Dip each piece of steak into the flour mixture, coating well.

3. In a big frying pan over medium heat, heat the vegetable oil. Brown the steak pieces on both sides, then put them into the slow cooker.

4. In the same skillet, add the onion, sliced, and the green bell pepper, chopped. Sauté until just softened, then add to the slow cooker.

5. To the slow cooker, add the following ingredients: minced garlic, diced tomatoes with their juice, beef broth, and Worcestershire sauce.

6. Dust the paprika over the slow-cooked ingredients.

7. Combine all ingredients gently, ensuring the liquid and vegetables cover the steak.

8. Put the lid on the slow cooker and set it to low. Let it cook for 6 to 8 hours, or until the steak is fork-tender.

9. After finishing, verify the flavor and, if necessary, modify the amounts of salt and pepper.

10. Enjoy serving the Swiss steak with the sauce and vegetables over some cooked rice, perhaps even mashed or spiralized potatoes, or pasta. If you want to really impress your guests, plate up the steak and put the rest of the sauce on top before serving.

Slow Cooker Swiss Steak Recipe Equipment Needed

1. Cutting board
2. Sharp knife
3. Shallow dish or plate
4. Measuring cups and spoons
5. Large frying pan
6. Wooden spoon or spatula
7. Slow cooker with a lid
8. Tongs or fork
9. Mixing spoon or spatula

FAQ

• Q: Can I use another type of steak besides round steak?
  
  A: Yes, you can use a chuck steak or any similar cut that is ideal for slow cooking.
• Q: How do I prevent the steak from becoming tough after slow cooking?
  
  A: Ensure the steak is cooked long enough to break down the fibers, making it tender. Cooking on low heat for a longer time usually helps with this.
• Q: Can this recipe be made vegetarian?
  
  A: You can substitute the steak with thick slices of eggplant or cauliflower, and use vegetable broth instead of beef broth.
• Q: Is it necessary to brown the steak before slow cooking?
  
  A: Browning adds flavor and helps seal in juices but is not strictly necessary. You can skip this step if you’re short on time.
• Q: Can I add other vegetables to the recipe?
  
  A: Absolutely. Adding carrots, mushrooms, or celery can enhance the flavor and nutrition of the dish.
• Q: How should I store leftovers?
  
  A: Store leftovers in an airtight container in the refrigerator for up to three days, or freeze them for longer storage.
• Q: What is the best way to serve Swiss steak?
  
  A: Swiss steak is delicious served over mashed potatoes, rice, or egg noodles, with a side of steamed vegetables.

Slow Cooker Swiss Steak Recipe Substitutions and Variations

1/2 cup of whole wheat flour (used in place of all-purpose flour)
2 tablespoons olive oil (not vegetable oil)
1 red bell pepper, chopped (instead of the green bell pepper)
1 can (14.5 ounces) crushed tomatoes (using crushed instead of diced tomatoes for a smoother texture in the sauce)
1 tablespoon soy sauce (which can be used instead of Worcestershire sauce)

Pro Tips

1. Tenderize the Meat Before cutting and flouring the steak, tenderize it using a meat mallet. This will help break down the muscle fibers and ensure the steak becomes even more tender during the slow cooking process.

2. Seasoning Variations Enhance the flavor by adding a few sprigs of fresh thyme or a bay leaf to the slow cooker. You can also experiment with smoked paprika instead of regular paprika for a subtle smoky flavor.

3. Deglaze the Pan After browning the steak and sautéing the vegetables, deglaze the skillet with a little bit of beef broth or a splash of red wine. Scrape up the brown bits to add extra depth and richness to the sauce.

4. Vegetable Variety Feel free to add additional vegetables such as sliced mushrooms or carrots to the slow cooker for more texture and flavor.

5. Thicker Sauce If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a little cold water and add it to the slow cooker during the last 30 minutes of cooking. This will help thicken the sauce without altering the flavor.