Easy Beef Stroganoff Recipe

There’s something seriously comforting about diving into a bowl of creamy beef stroganoff, with tender slices of beef and rich, savory sauce nestled atop a bed of egg noodles—it’s like a warm hug after a long day.

I adore how my Easy Beef Stroganoff, with its tender slices of beef sirloin, creamy sour cream, and fragrant garlic, manages to come together in such a simple and delicious way. For me, the sautéed mushrooms and onions elevate the dish’s earthy flavors to a whole new level, while Worcestershire sauce adds just the right amount of umami.

Egg noodles are the perfect vehicle!

Easy Beef Stroganoff Recipe Ingredients

• Beef sirloin or tenderloin: High in protein, tender, and flavorful.
• Butter: Adds richness and depth to the dish.
• Mushrooms: Low in calories, provide umami flavor.
• Onion: Adds sweetness and texture, rich in antioxidants.
• Garlic: Enhances flavor, has anti-inflammatory properties.
• Beef broth: Provides savory depth, enhances beefy taste.
• Worcestershire sauce: Adds tanginess and complexity.
• Sour cream: Creamy texture, tangy taste, adds richness.
• Egg noodles or rice: Provides carbohydrates, complements the sauce.

Easy Beef Stroganoff Recipe Ingredient Quantities

“`html

• 1 pound beef sirloin or tenderloin, thinly sliced
• 2 tablespoons butter
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 1/2 pound mushrooms, sliced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 cup sour cream
• 1 tablespoon all-purpose flour
• Salt and pepper to taste
• 2 tablespoons olive oil
• Egg noodles or rice, cooked and drained
• Chopped parsley, for garnish (optional)

“`

How to Make this Easy Beef Stroganoff Recipe

1. In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat. Add the beef slices and cook, turning once, until browned on both sides, about 3 to 4 minutes. Remove beef and set aside.

2. In the same skillet, add the olive oil and the remaining butter. Sauté the onion until it’s soft, about 4 minutes. Add the garlic and cook for an additional 30 seconds.

3. Place the mushrooms in the skillet and cook them until they are brown and have released their moisture, about 5 minutes.

4. Dust the flour on top of the mixture of onions and mushrooms, and stir constantly to combine and to cook for about 1 minute.

5. Add the beef broth to the skillet slowly, stirring to mix in the flour. Then add the Worcestershire sauce, and bring the whole thing to a simmer.

6. Put the beef back into the skillet after browning it. Stir it together with the other ingredients in the skillet and cook it for another five minutes to finish cooking the beef through to tender.

7. Take the skillet off the heat and mix in the sour cream, leaving you with a creamy, well-blended sauce.

8. Add salt and pepper as you may like, changing the flavoring from what it was originally to suit your tastes.

9. Place the beef stroganoff atop cooked egg noodles or rice.

10. If you wish, you can add chopped parsley as a garnish, and then serve this dish without delay. If you take your meals in the company of others, it can be said, with some certainty, that they will enjoy this dish as much as I have. Bon appétit!

Easy Beef Stroganoff Recipe Equipment Needed

1. Large skillet
2. Wooden spoon or spatula
3. Measuring spoons
4. Measuring cups
5. Cutting board
6. Knife
7. Cooking spoon
8. Tongs
9. Mixing bowl (optional, for ingredients)
10. Plate (to set aside cooked beef)

FAQ

• Q: Can I use a different cut of beef?A: Certainly, cuts such as ribeye or even ground beef can be used for convenience, but tenderloin or sirloin are the recommended options due to their increased tenderness.
• Q: Can I substitute the sour cream?A: Indeed, to preserve the creamy texture of certain recipes, one could use either Greek yogurt or crème fraîche in place of the original ingredient.
• Q: How do I make it gluten-free?A: Use gluten-free flour or cornstarch as a thickener and make sure that the broth and Worcestershire sauce are gluten-free.
• Q: What can I use instead of mushrooms?A: If you want to change the flavor and texture of your dish, you can replace mushrooms with bell peppers or zucchini.
• Q: Can I prepare it ahead of time?A: Yes, you can prepare the beef mixture ahead of time and reheat it, but remember to add the sour cream just before serving to prevent it from curdling.
• Q: Is it possible to make it dairy-free?A: Use plant-based butter and an alternative to sour cream that is free of dairy if you want a version without dairy.
• Q: Can I freeze leftovers?A: Store leftover sauce in a container that seals airtight and stick it in the freezer; the texture might change a bit upon reheating, but hey, it beats a sauce death in the fridge.

Easy Beef Stroganoff Recipe Substitutions and Variations

One pound of chicken breast or thighs, cut into thin slices, and used instead of beef.
2 tablespoons of margarine or olive oil instead of butter
Replace 1/2 pound of zucchini or bell peppers, sliced, with mushrooms.
1 cup of Greek yogurt in place of sour cream.
substituting 1 tablespoon cornstarch for all-purpose flour

Pro Tips

1. Meat Searing Tip To enhance flavor, make sure your beef slices are patted dry before searing. This helps achieve a better browning and prevents steaming. Don’t overcrowd the pan; cook in batches if necessary.

2. Mushroom Magic For the best texture and flavor, use a combination of mushroom types, such as cremini and shiitake, and ensure they are not overcrowded in the pan. This will allow them to brown properly and enhance their natural umami.

3. Enhanced Sauce Thickness For a creamier and thicker sauce, you can mix the flour with a bit of the beef broth first to make a smooth slurry before adding it to the onions and mushrooms. This helps prevent lumps and ensures smooth incorporation.

4. Flavor Depth with Herbs Add a pinch of dried thyme or a bay leaf when simmering the beef broth to add an extra layer of earthy flavor to the sauce. Just remember to remove the bay leaf before serving.

5. Noodle or Rice Variation Try toasting the cooked noodles or rice in a bit of butter for a few minutes before serving. This adds a subtle nutty flavor and a pleasant texture to complement the creamy sauce.