Author: Jessica Freneli

These drop biscuits come together so quickly and with such simple ingredients—just all-purpose flour, baking powder, and a touch of sugar for balanc

Fantasy Fudge is a classic treat that I love preparing. I mix semisweet chocolate chips and marshmallow cream—one of my favorite ingredients—with

There is pure bliss in biting into a homemade cinnamon roll. My recipe uses active dry yeast combined with warm water and a touch of granulated sugar

I love transforming humble zucchini into a crispy delight that’s both nutritious and satisfying. My crispy fried zucchini recipe combines the natural

I love crafting a classic dish that’s both simple and satisfying. My easy homemade lasagna features layers of tender lasagna noodles, savory ground be

I love how Ranch Buffalo Pasta Bake combines the creamy richness of ranch seasoning with the spicy kick of buffalo wing sauce. The tender, diced chick

My Parmesan Chicken Meatloaf combines tender ground chicken with savory Parmesan and Italian seasoning, each bite enhanced by the richness of mozzarel

Indulge in the comforting richness of creamed potatoes, a dish I love for its velvety texture and savory flavors. My recipe combines tender russet or

I love the crispy, gooey perfection of Air Fryer Mozzarella Sticks. With stretchy mozzarella, coated in a flavorful mix of Italian-style breadcrumbs,

I enjoy preparing my mouthwatering Savory Meatloaf. It consists of 1 1/2 pounds of ground beef and a cup of breadcrumbs. The two main ingredients have