Author: Jessica Freneli

The zesty tang and peppery punch of my Lemon Pepper Wings make me wonder why I don’t eat them more often. 2 pounds of chicken wings are flavored with

I adore how simple and easy these No-Bake Oatmeal Cookies are to prepare. They come together so smoothly, with the rich, deep flavors of unsalted butt

I adore taking leftover mashed potatoes and changing them into something equally wonderful and delicious: Loaded Mashed Potato Cakes. In these patty-l

Making Rotel dip brings me joy because of the flavor medley that occurs when spicy Rotel tomatoes meet the creamy, mild flavor of Velveeta melting che

As a passionate cook, I love crafting dishes that burst with flavor and bring people together. My Cajun Jambalaya is a colorful medley of tender chick

I adore creating the subtle interplay of textures and flavors in scalloped potatoes. My favorite rendition features these creamy russet spuds combined

Buttery Stuffed Artichokes are a dish that I love making for the delightful combination of flavors and nutrients that they bring together. 4 large art