Avocado Boat Dip Recipe

I got inspired one lazy afternoon to whip up these avocado boat dips using my overripe avocados and whatever cool ingredients I had on hand, and let me tell you it turned into this awesome mix of creamy sour cream, zesty lime, spicy jalapeno and crunchy veggies that totally elevated my snack game.

I love how my avocado boat dip is a healthy twist on classic dips. I used two ripe avocados, sour cream, diced tomatoes, red onion, jalapeno, garlic, lime juice and cilantro which pack a ton of good vitamins and antioxidants.

I think this dish is refreshing n nutritious.

Ingredients

• Avocados supply creamy texture, healthy fats and fiber boosting satiety naturally.
• Sour cream adds rich creaminess with a tangy note; it smoothes the dip.
• Tomatoes deliver juicy bursts, vitamins and a bright, fresh flavor to balance spice.
• Jalapeno peppers introduce mild heat and excitement, making flavors dance delightfully.
• Lime juice injects tongue-tingling acidity, perfectly lifting the dip’s overall taste.
• Cilantro offers a fresh herbal finish, adding color and crisp nutrients to the boat.
• Red onions introduce crunch and subtle pungency, enriching the dip with healthy antioxidants.
• Garlic packs bold aroma and offers heartening benefits with anti-inflammatory properties.

Ingredient Quantities

• 2 ripe avocados, halved and pitted
• 1/2 cup sour cream
• 1/4 cup finely chopped red onion
• 1/4 cup diced tomatoes
• 1 jalapeno pepper, seeded and finely chopped
• 1 clove garlic, minced
• 1 tablespoon fresh lime juice
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste

How to Make this

1. Start by scooping out most of the avocado flesh from the halves, leaving just enough so the boat keeps its shape, and put the scooped flesh into a bowl.

2. Add 1/2 cup sour cream to the bowl with the avocado.

3. Mix in 1/4 cup finely chopped red onion and 1/4 cup diced tomatoes.

4. Stir in 1 jalapeno pepper that has been seeded and finely chopped along with 1 clove of minced garlic.

5. Pour in 1 tablespoon of fresh lime juice, making sure to get all the juice out.

6. Fold in 1/4 cup chopped fresh cilantro.

7. Season with salt and pepper to taste, and mix everything gently so you dont lose the texture.

8. Spoon the dip back into the avocado shells.

9. Serve immediately and enjoy your tasty avocado boat dip with chips or your favorite snack.

Equipment Needed

1. Mixing bowl for the avocado and other ingredients
2. Measuring cups and tablespoon for sour cream, onion, tomatoes, and lime juice
3. Sharp knife for chopping the red onion, tomatoes, jalapeno, garlic, and cilantro
4. Cutting board to safely prepare all chopped items
5. Spoon or spatula for mixing and stirring the dip

FAQ

• Q: How do i store the dip if there’s leftovers?
  A: Just pop it into an airtight container and stick it in the fridge. It’ll be good for a day or two, but its best fresh cause the avocado might brown a bit.
• Q: Can i use Greek Yogurt instead of sour cream?
  A: Sure, you can swap in Greek yogurt if you’re looking for a healthier twist. Just note the flavor might be a little tangier.
• Q: What can i serve this Avocado Boat Dip with?
  A: It’s awesome with tortilla chips, crackers, or even a side to your sandwich. It adds a fun twist to almost any snack.
• Q: Can i adjust the spice level in this recipe?
  A: Yep, totally. If you’re not into too much heat, try using half of the jalapeno or remove the seeds. If you want more kick, add all of it.
• Q: Is it ok to use a different type of citrus juice instead of lime juice?
  A: You bet! Lemon juice works too, but lime juice helps bring out the creaminess of the avocado better.

Avocado Boat Dip Recipe Substitutions and Variations

• Sour cream – you can use plain Greek yogurt if you want a tangy, lighter option
• Red onion – try using finely diced shallots, they offer a milder and sweeter taste
• Jalapeno pepper – serrano peppers work well if you’re looking for a bit more heat, or even a pinch of cayenne powder can do the trick
• Fresh lime juice – lemon juice is a good alternative if you’re out of limes

Pro Tips

Try this simple, yummy avocado boat dip recipe that you can easily master with some neat tricks. First, take two ripe avocados and carefully scoop out most of the green flesh from the halves. Just be sure you leave enough so the shells keep their shape.

Now, toss the scooped-out avocado meat into a bowl with 1/2 cup sour cream. Add in 1/4 cup of finely chopped red onion and 1/4 cup diced tomatoes. Next, mix in 1 jalapeno pepper that’s been seeded and finely chopped along with a clove of minced garlic. Squeeze in 1 tablespoon of fresh lime juice, and don’t worry about wasting even a drop. Lastly, fold in 1/4 cup chopped fresh cilantro and season everything well with salt and pepper. Remember to mix gently so you dont lose the texture of the avocado.

When its all combined, spoon the mixture back into the avocado shells. Serve it immediately with your favorite chips or snack.

Pro tip 1: If you want an even creamier dip, you can mash a little bit of the leftover avocado inside the bowl and mix it well with the sour cream.

Pro tip 2: Fresh lime juice really makes a difference, so make sure your limes are nice and juicy. If your juice doesnt come out easily, roll the lime on a counter to soften it before cutting.

Pro tip 3: Adjust the heat of the dip by adding more or less jalapeno. If you really like spice, try leaving a few seeds in for extra kick, but be careful not to overwhelm the avocado flavor.

Pro tip 4: To keep the avocado from browning, serve the dish immediately. If you need to store it for a short while, brush a bit of lime juice over the exposed surface to help slow down oxidation.