Baked Ham And Cheese Sliders Recipe

I made Ham and Cheese Sliders with Hawaiian sweet rolls filled with thinly sliced deli ham and Swiss cheese. I combined Dijon mustard with mayonnaise and brushed a golden melted butter with poppy seeds on top. Optional garlic powder adds an extra spark for a truly satisfying bite.

I recently whipped up these Baked Ham And Cheese Sliders for a small get-together, and they turned out awesome. If you’re into game day treats, you’ll love this recipe that layers 12 Hawaiian sweet rolls with 1 pound of thinly sliced deli ham and 1 pound of sliced cheese, whether it’s Swiss or your favorite.

I mixed 4 tablespoons of Dijon mustard with 4 tablespoons of mayonnaise and spread it generously, then drizzled 1/2 cup of melted unsalted butter over everything. To add a bit of a crunch, I sprinkled 1 tablespoon of poppy seeds on top, and if you want a little extra kick, a dash of garlic powder with a pinch of salt and pepper works wonders.

These sliders were a hit with everyone and are perfect for any casual party or football food night. You should definitely give them a try for an easy appetizer that packs a punch.

Why I Like this Recipe

I really love this recipe for so many reasons. First, the combination of sweet Hawaiian rolls with the salty ham and melty cheese makes it a total flavor explosion in every bite. Second, the mix of Dijon mustard and mayo adds a tangy kick that makes everything taste extra awesome. Third, the buttery poppyseed sauce not only makes the sliders super moist but also gives them a fun crunch that I cant get enough of. Lastly, I like that its really simple to put together—perfect for game days when I want to impress my friends without spending all day in the kitchen.

Ingredients

• Sweet rolls are soft, carb-filled wonders that gives you energy and a light sweet flavor.
• Thin sliced deli ham supplies protein and savory taste, makin it the best meaty treat.
• Cheese adds creamy richness, giving protein plus fats that makes it extra indulgent.
• Dijon mustard brings a tangy kick, balancing flavors with minimal calories and high zest.
• Mayo gives a creamy texture and moisture, though it’s rich in fat sometimes.
• Melted butter adds smooth richness and golden color, elevating the slider’s comfort.
• Poppy seeds give a slight nutty crunch, finishin the dish with extra texture and flair.

Ingredient Quantities

• 12 Hawaiian sweet rolls
• 1 pound thinly sliced deli ham
• 1 pound sliced cheese (Swiss or your favorite)
• 4 tablespoons Dijon mustard
• 4 tablespoons mayonnaise
• 1/2 cup unsalted butter, melted
• 1 tablespoon poppy seeds
• Optional: 1/2 teaspoon garlic powder
• Optional: A pinch of salt and pepper

How to Make this

1. Preheat your oven to 350°F and lightly grease a 9×13 inch baking dish.

2. In a small bowl, mix the Dijon mustard and mayonnaise. If you like, add a pinch of salt and pepper to taste.

3. Split the 12 Hawaiian sweet rolls horizontally so you have a top and bottom layer.

4. Evenly spread the Dijon mayo mix on the inside of the top rolls.

5. Layer the ham slices over the bottom rolls, then add the sliced cheese evenly on top of the ham.

6. Put the top rolls back on to form your sliders.

7. In a separate bowl, mix the melted butter with the poppy seeds, and if you want more flavor, stir in the garlic powder.

8. Drizzle this buttery mixture evenly over your assembled sliders in the baking dish.

9. Cover the dish with foil and bake for about 15 minutes, or until the cheese starts to melt.

10. Remove the foil and bake for an extra 5 minutes to get a lightly toasted top. Let cool a bit before serving and enjoy!

Equipment Needed

1. Oven – Preheat to 350°F for baking the sliders
2. 9×13 inch baking dish – Lightly grease it before adding the sliders
3. Small mixing bowl – For blending Dijon mustard and mayonnaise
4. Medium mixing bowl – Used to mix melted butter with poppy seeds (and garlic powder if youre using it)
5. Spreading knife or spatula – To evenly spread the Dijon mayo mix on the rolls
6. Kitchen knife – For splitting the Hawaiian sweet rolls horizontally
7. Measuring cups and spoons – To accurately measure out ingredients like butter, mustard, and poppy seeds
8. Spoon – For drizzling the buttery mixture over the assembled sliders
9. Aluminum foil – To cover the dish during part of the baking process

FAQ

Baked Ham And Cheese Sliders Recipe Substitutions and Variations

• If you cant find Hawaiian sweet rolls, try brioche or even soft dinner rolls for a similar sweet and tender bite
• If you want to swap the deli ham you can use turkey or even roast beef to mix things up
• Instead of Swiss cheese, give cheddar or provolone a shot if you prefer a sharper, bolder flavor
• Not a fan of Dijon mustard? Yellow mustard or even a spicy brown variant can lend an interesting twist
• If mayo isn’t your thing, Greek yogurt works well and can make the sliders a bit lighter

Pro Tips

1. Try slicing the rolls as evenly as possible so that when you drizzle the butter mixture it covers everything uniformly; uneven rolls can make some bites super soggy whereas others might be too crunchy.
2. Instead of just drizzling the butter mixture on top, gently brush some along the sides of the rolls too so the flavor seeps in every nook and cranny.
3. If you really wanna amp up the flavor, give your butter mixture a quick stir with some extra garlic powder or even a bit of rosemary. This little change brings a whole different dimension to the sliders.
4. Let the sliders rest for a few minutes after you take them out of the oven so that the cheese sets up a bit, else it might spill out and make a mess.