Creamy Potato & Hamburger Soup Recipe

Enjoy a hearty comfort mix featuring ground hamburger, tender potatoes, and a creamy blend of soups. Prepared on the stovetop or in the crockpot, this warming creation offers the robust flavor of Cheesy Chili Macaroni Soup and classic Hamburger Potato Soup. A perfect, soul-soothing dish for any soup dinner.

I love making this hearty Creamy Potato & Hamburger Soup during the colder months. By using 1 lb of ground hamburger meat, 4 medium potatoes peeled and diced, and 1 chopped onion, I create a nutritious base that is full of protein and vitamins.

I also add 2 cloves of minced garlic to boost the flavor and help with the immune system. The combo of cream of mushroom and cream of chicken soups, along with 4 cups of beef broth and 1 cup of whole milk, gives the soup its rich, creamy texture that reminds me of a comforting Chili Cheeseburger Soup twist.

I add salt and black pepper to taste and sometimes throw in 1 cup shredded cheddar cheese or 1 cup frozen corn for a different spin. This recipe offers a great balance of carbs and proteins making it a filling and nutritious dinner option.

It’s versatile enough for both crockpot and stovetop methods.

Why I Like this Recipe

I love this recipe for a bunch of reasons. First, it’s super hearty and just fills me up – the way the potatoes, meat, and veggies all come together feels like a big ol’ warm hug on a cold day. Second, it’s insanely comforting; after a long day, I jump at the chance to have something so warm and satisfying without too much fuss about making it. Third, I appreciate how versatile it is – whether I’m in a hurry and need the crockpot method or feel like doing things on the stove, it always turns out great. And lastly, there’s something magical about stirring in that cheese right at the end – it melts into the soup and adds a creamy kick that makes every spoonful a little bit extra special.

Ingredients

• Ground Hamburger Meat: Rich protein source; adds a hearty, savory flavor and satisfying texture.
• Potatoes: Provide carbohydrates and fiber, help thicken the soup with their soft texture.
• Onions: Offer aroma and slight sweetness, enhancing overall depth of flavor.
• Garlic: Infuses a pungent, zesty taste that makes the soup more robust and enjoyable.
• Cream Soups: Blend with broth for creaminess, add extra richness and a smooth texture.
• Whole Milk: Enhances creaminess while balancing flavors and giving extra richness to the dish.
• Cheddar Cheese: Offers a tangy twist and melts to create a gooey, delightful finish.
• Frozen Corn: Adds subtle sweetness and crunch for extra contrast in texture.

Ingredient Quantities

• 1 lb ground hamburger meat
• 4 medium potatoes, peeled and diced into 1/2-inch cubes
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) cream of chicken soup
• 4 cups beef broth
• 1 cup whole milk
• Salt, to taste
• Black pepper, to taste
• 1 cup shredded cheddar cheese (optional)
• 1 cup frozen corn (optional)

How to Make this

1. In a large heavy pot, cook the ground hamburger meat over medium heat until it’s browned and crumbly; add the chopped onion and minced garlic and keep cooking until the onion is soft.

2. Drain some of the grease if needed so your soup doesn’t get too greasy.

3. Stir in the diced potatoes, then pour in the beef broth, cream of mushroom soup, cream of chicken soup, and whole milk. Mix it all together real good.

4. Season with salt and black pepper to taste.

5. Bring the whole mixture to a boil then reduce it to a simmer. If you’re doing the stovetop method, cover the pot and let it simmer for about 20 mins until the potatoes are tender.

6. If you’re using a crockpot instead, just add everything to the crockpot and cook on low for 4 to 6 hours or on high for 2 to 3 hours.

7. About 5 minutes before finishing, stir in the frozen corn if you choose to use it.

8. When ready to serve, turn off the heat and stir in the cheddar cheese until it melts into the soup.

9. Taste the soup and adjust the salt and pepper if needed.

10. Ladle the soup into bowls and serve it hot with your favorite bread or crackers. Enjoy this comforting meal on a chilly day!

Equipment Needed

1. Large heavy pot or crockpot
2. Knife
3. Cutting board
4. Measuring cups and spoons
5. Stirring spoon
6. Can opener (if your cans are not pull-tab)
7. Ladle

FAQ

Creamy Potato & Hamburger Soup Recipe Substitutions and Variations

• Try using ground turkey or lean ground beef instead of hamburger meat if you want a slightly different flavor.
• If you dont have the regular potatoes, you can substitute with sweet potatoes, they bring a nice, sweet twist.
• For the cream of mushroom soup, you could mix up some milk with a little bit of flour and mushrooms to get a similar creamy thick base.
• Instead of whole milk, some people use half-and-half or even evaporated milk to keep it creamy without being too heavy.

Pro Tips

1. Try browning the meat really well until it’s nearly crispy, it helps bring out a deeper flavor even if it means a little extra grease.
2. Dont be afraid to add a bit extra salt or pepper. You can always adjust seasoning at the end so be sure to taste along the way.
3. If youre using the crockpot, stirring every once in a while can help meld the flavors and prevent anything from sticking or burning.
4. When you add the cheese, make sure to stir it in slowly while the soup is still warm instead of hot so it melts smoothly without clumping.
5. Experiment with other veggies like carrots or peas instead of corn sometimes, it can give the soup a nice twist without overcomplicating the recipe.