Crock Pot Chicken And Stuffing With Green Beans Recipe

Crock Pot Chicken and Stuffing with Green Beans showcases tender chicken breasts bathing in a creamy, savory broth rich with garlic and onion spices. Fresh green beans and herb seasoned stuffing mix elevate the dish with comforting flavor and delightful aroma. Each spoonful offers absolute warmth and homestyle satisfaction.

I’ve been experimenting with this Crock Pot Chicken and Stuffing with Green Beans recipe lately and I gotta say its a pretty neat twist on a classic meal. I start with 4 boneless, skinless chicken breasts along with a can of cream of chicken soup, 1 cup of low-sodium chicken broth, and 1/2 cup of milk which makes the dish creamy but still light.

I mix in a box of herb seasoned stuffing mix and toss in some 1 lb fresh green beans, a chopped medium onion, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder. I add salt and pepper to taste and finish it of with 2 tablespoons of unsalted butter for that smooth richness.

This recipe is both a Chicken Green Beans And Stuffing Crockpot classic and a healthy option for those evenings when you need a pot recipe easy to prep and full of lean protein and veggies. It tastes incredible and its full of good nutrients.

Why I Like this Recipe

I love this recipe cuz it’s super easy to make and always comes out so tasty. First off, I like that I only have one pot to clean—it’s a lifesaver after a long day. Second, the mix of flavors is amazing; the cream of chicken soup, broth, and spices mix really well with the chopped onions and fresh green beans. Third, I dig how the stuffing mix adds a cool crunchy texture to the tender chicken and veggies. Every time I make it, I end up with a comforting meal that just feels like home, and that makes it one of my all-time favorites.

Ingredients

• Chicken breasts are high-protein and lean, perfect for a filling meal.
• Cream of chicken soup adds a silky texture with a mild, comforting taste.
• Chicken broth boosts umami flavor and helps bring the dish together.
• Herb seasoned stuffing mix gives carbs and a crunchy, homey feel to every bite.
• Fresh green beans are full of fiber and vitamins for a crisp, earthy crunch.
• Chopped onions add a bit of natural sweetness when they slowly cook.
• Garlic powder boosts savory flavor with a subtle, aromatic tang that livens up the dish.
• Salt and pepper enhances overall flavors without overpowering any natural ingredients.

Ingredient Quantities

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup low-sodium chicken broth
• 1/2 cup milk
• 1 box (6 oz) herb seasoned stuffing mix
• 1 lb fresh green beans, trimmed and halved
• 1 medium onion, chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons unsalted butter, melted

How to Make this

1. Put the chicken breasts in the crock pot and season them well with salt and pepper on both sides.

2. In a separate bowl, mix the cream of chicken soup, chicken broth, milk, garlic powder, and onion powder until well combined.

3. Pour that soup mixture over the chicken in the crock pot.

4. Add in the chopped onion, spreading it evenly over the chicken.

5. Cover the crock pot and cook on low for about
3.5 to 4 hours until the chicken starts get tender.

6. In the meantime, melt the butter in a small dish.

7. About 45 minutes before serving, stir in the green beans and the herb seasoned stuffing mix into the crock pot, then drizzle the melted butter over it all.

8. Gently mix everything together but try not to break up the chicken breasts too much.

9. Cover again and let it finish cooking until the green beans are tender and the stuffing mix has absorbed some of the juices.

10. Give it a quick stir, check for extra salt and pepper, and then serve hot enjoyin it with your favorite side.

Equipment Needed

1. A crock pot to cook the chicken and veggies
2. A mixing bowl to combine the soup, broth, milk, and spices
3. Measuring cups and spoons so you can get the ingredient amounts right
4. A knife to chop the onion and trim the green beans
5. A cutting board to safely chop the onion and work on the beans
6. A small dish to melt the butter in
7. A whisk or fork to blend the soup mixture evenly
8. A wooden spoon or spatula to stir the crock pot ingredients gently

FAQ

Crock Pot Chicken And Stuffing With Green Beans Recipe Substitutions and Variations

• If you’re out of chicken breasts, try using boneless turkey cutlets; they cook similarly and add a slight twist.
• Not a fan of cream of chicken soup? Cream of mushroom soup is a great alternative and provides a different flavor profile.
• If you don’t have low-sodium chicken broth on hand, you can swap it out with vegetable broth with similar results.
• Instead of using herb seasoned stuffing mix, consider making your own by mixing crushed croutons with herbs and a bit of butter.

Pro Tips

1. Try browning the chicken in a pan for a couple minutes on each side before dropping it into the crock pot. This step isnt necessary but it adds a deeper flavour that really elevates the dish.

2. If your crock pot tends to run hot, keep an eye on the cooking time. Pulling the chicken out a bit earlier than the recipe suggests can help keep it from drying out.

3. When you add the green beans and stuffing mix, fold them in gently. You dont want to break up the chicken too much, keepin the pieces mostly intact for that hearty bite.

4. A quick squeeze of lemon juice over the finished dish can brighten all the rich flavors up. It might seem like a simple tweak, but it really makes a difference.