Crock Pot Creamy Ranch Chicken Recipe

Experience tender chicken and vibrant vegetables bathed in a rich, creamy ranch broth. This slow-cooked dish melds velvety cream of chicken soup with tangy sour cream, complemented by hearty baby carrots, celery, and onions. The result is a comforting, flavorful medley, perfect for a satisfying, home-cooked meal.

I love making my Crock Pot Creamy Ranch Chicken Recipe cause it’s a real solid meal that doesn’t skimp on flavor or nutrition. I usually start out with 4 boneless, skinless chicken breasts, tossing them with 1 packet ranch seasoning mix then add a 10.5 oz can of cream of chicken soup, 1 cup of chicken broth and 1/2 cup sour cream for that rich, creamy texture.

I also throw in 2 cups baby carrots, 1 cup chopped celery and a small diced onion alongside salt and pepper to taste. This recipe packs plenty of protein from the chicken and vitamins from the veggies while still deliverin a hearty, ranch flavored dish.

Its mouthwatering taste makes it one of my favorite Chicken Breast Crockpot Recipes and a great example of Chicken Slow Cooker Recipes Easy enough for busy weeknights. The optional chopped parsley adds a fresh finish that really ties it all together.

Why I Like this Recipe

I love this recipe for a few reasons. First, it’s super easy to make and perfect for busy days when I dont have a lot of time. I just throw all the veggies, chicken, and that amazing creamy ranch sauce in my crock pot and let it do its thing. Second, the flavor is insane. I really dig the way the ranch seasoning and cream of chicken soup mix together with the sour cream and chicken broth; it creates a comfortingly creamy sauce that makes every bite a treat. Third, the slow cooker method makes the chicken tender and the veggies soft, and that mix is just what I need when I’m looking for a hearty meal that warms me up without any hassle. Lastly, even though the recipe is simple, it still tastes like something youd get at a nice restaurant, which always impresses me and the people I cook for.

Ingredients

• Chicken Breasts: Lean protein source that helps build muscle and makes hearty meals.
• Baby Carrots: Naturally sweet, fiber-rich veggies boost vitamins and add delightful crunch.
• Cream of Chicken Soup: Creamy base that thickens dish while providing a savory, comforting taste.
• Celery: Crunchy, low calorie vegetable offering fiber and subtle earthiness balancing richer flavors.
• Onion: Aromatic ingredient that adds mild sweetness and deep flavors to enhance overall dish.
• Ranch Seasoning Mix: Flavorful blend that infuses tangy, herby notes into every bite.
• Sour Cream: Adds a tangy creaminess that mellows spiciness and enriches the sauce’s texture.
• Fresh Parsley: Crisp garnish that brightens presentation and adds a hint of herbal freshness.

Ingredient Quantities

• 4 boneless, skinless chicken breasts (about 1.5 lbs total)
• 1 packet ranch seasoning mix (1 oz)
• 1 (10.5 oz) can cream of chicken soup
• 1 cup chicken broth
• 1/2 cup sour cream
• 2 cups baby carrots
• 1 cup chopped celery
• 1 small onion, diced
• Salt and pepper, to taste
• Optional: chopped fresh parsley for garnish

How to Make this

1. Start by placing the baby carrots, chopped celery, and diced onion in the bottom of your crock pot.

2. Season the 4 chicken breasts with a little salt and pepper, then lay them on top of the veggies.

3. In a medium bowl, mix together the cream of chicken soup, chicken broth, sour cream, and the entire packet of ranch seasoning until it’s smooth.

4. Pour that creamy ranch mixture evenly over the chicken and vegetables in the crock pot.

5. Give it a quick stir to ensure the sauce starts to mix with the veggies, but leave the chicken breasts mostly on top.

6. Cover your crock pot, and cook it on low for about 6 hours (or on high for 3 hours) until the chicken is tender and the veggies are soft.

7. Check once in a while to see if everything is coming together nicely, then taste and adjust the salt and pepper if needed.

8. With the chicken cooked through, you can break them up a bit if you like the pieces mixed with the veggies.

9. Sprinkle some fresh chopped parsley on top for a pop of color and extra flavor if you want.

10. Serve warm and enjoy this delicious, creamy ranch chicken with your favorite side dish.

Equipment Needed

1. Crock pot (slow cooker)
2. Cutting board
3. Chef’s knife
4. Medium mixing bowl
5. Measuring cups and spoons
6. Stirring spoon
7. Optional: Tongs or spatula for handling the chicken

FAQ

Crock Pot Creamy Ranch Chicken Recipe Substitutions and Variations

• For chicken breasts, you can use boneless chicken thighs instead – they are usually more tender and add a great flavour.
• If you don’t have ranch seasoning mix, try making your own by blending dried parsley, garlic powder, onion powder, dill, salt and pepper.
• Instead of cream of chicken soup, you could use cream of mushroom soup or make a quick roux-based cream sauce with milk and flour.
• If chicken broth is not available, low sodium vegetable broth works well or even water with a broth concentrate.
• When sour cream is scarce, plain Greek yogurt is a cool replacement that still gives that creamy tang.

Pro Tips

1. Try searing the chicken in a pan for a few minutes on each side before placing it in the crock pot if you have the time. This can really boost the flavor and gives a nice color to the chicken.
2. Cut the veggies into similar sizes so they cook at the same rate. That way, you wont end up with some pieces mushy while others are still a bit firm.
3. Keep an eye on the seasoning. Every crock pot cooks a little different so taste the sauce midway and adjust the salt and pepper if needed.
4. If you plan on shredding the chicken later, give it a little extra break after cooking so its easier to mix with the veggies and sauce.