Enjoy a one-pot Chicken Alfredo Pasta featuring tender chicken, cream cheese, Parmesan, and mozzarella. This crockpot dish creates a rich, creamy sauce that infuses broken fettuccine for a satisfying meal. An Olive Garden Chicken Pasta Crockpot Recipes masterpiece and Chicken Alfredo Pasta treat, an irresistible option for effortless family dinners.

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I’m excited to share my Crock Pot Olive Garden Chicken Alfredo Pasta recipe that combines great taste with solid nutritional benefits. This dish uses 3 boneless, skinless chicken breasts seasoned with salt and pepper as the protein base.

I also add a package of softened cream cheese and 1 cup of heavy cream which, along with 1 cup of low-sodium chicken broth, creates a rich, creamy sauce that’s both filling and satisfying. To bring in that cheesy, restaurant feel, I mix in 1/2 cup grated Parmesan and 2 cups shredded mozzarella cheese seasoned with 1 tsp garlic powder and 1 tsp Italian seasoning.

I finish it off with 12 oz of broken fettuccine pasta that cooks right in the slow cooker so all the flavors meld together perfectly. Not only is it a cheap and easy chicken crockpot recipe that kids love, but it also delivers a great balance of protein, calcium, and carbs for a complete meal.

Why I Like this Recipe

I like this recipe because it’s super creamy and brings all of the creamy flavors together in one dish. The cream cheese, heavy cream, and cheeses mix together for an awesome sauce that makes every bite feel rich and comforting.

I also really enjoy that it’s made in a crock pot so I don’t have to be in the kitchen all the time. I can just set it up and let it cook all day while I do other stuff, which is perfect for busy days.

Another thing I love is that it tastes like an expensive restaurant meal but doesn’t break the bank. It’s great to have a homemade dish that reminds me of a fancy place like Olive Garden, yet it’s so affordable and easy to make at home.

Ingredients

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Chicken breasts provide lean protein and hearty flavor for a satisfying meal.
Cream cheese adds a creamy tang; its richness makes the sauce extra tasty.
Heavy cream makes the dish smooth and velvety with its rich fat content.
Chicken broth infuses subtle flavor and moistens everything while cooking slowly.
Parmesan cheese gives a salty umami kick, making the sauce appetizing and thick.
Fettuccine pasta offers a satisfying carbohydrate base that soaks up all the flavors.
Italian seasoning mixes herbs for extra aroma, adding depth in every bite.
Mozzarella cheese melts perfectly, addin gooey stretch and a mild flavor to chicken.

Ingredient Quantities

3 boneless, skinless chicken breasts (about 1.5 lbs), seasoned with salt and pepper

1 package (8 oz) cream cheese, softened

1 cup heavy cream

1 cup low-sodium chicken broth

1/2 cup grated Parmesan cheese

2 cups shredded mozzarella cheese

1 tsp garlic powder

1 tsp Italian seasoning

12 oz uncooked fettuccine pasta, broken into pieces

Optional: Fresh chopped parsley for garnish

How to Make this

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1. Season the chicken breasts with salt and pepper and place them in your crock pot.

2. Spread the softened cream cheese over the chicken so it starts to melt and mix with the juices.

3. In a bowl, whisk together the heavy cream, chicken broth, garlic powder, and Italian seasoning then pour this over the chicken and cream cheese.

4. Cover and cook on low for about 3 to 4 hours until the chicken is really tender.

5. When the chicken is nearly done, break the uncooked fettuccine into pieces and sprinkle it evenly into the crock pot.

6. Stir in the grated Parmesan cheese and shredded mozzarella cheese, mixing well with the creamy sauce.

7. Cover again and cook on high for another 30 to 45 minutes until the pasta is al dente and the cheeses melt completely.

8. Every crock pot cooks a bit differently so check the pasta for doneness and stir occasionally to prevent sticking.

9. If needed, adjust the seasoning with a little more salt and pepper to taste.

10. Garnish with fresh chopped parsley before serving and enjoy your amazing homemade olive garden chicken alfredo pasta!

Equipment Needed

1. Crock pot
2. Mixing bowl
3. Whisk or fork for mixing
4. Measuring cups and spoons
5. Stirring spoon
6. Knife and cutting board
7. Tongs or pasta fork for stirring the pasta during cooking

FAQ

Q: When do I add the pasta?

A: You should add the uncooked fettuccine during the last 30 minutes of cooking on high so it doesnt get too mushy.

Q: Can I swap out the heavy cream for something else?

A: Yup, you can use half-and-half if you want a lighter sauce but it might change the creaminess a bit.

Q: Do I need to thaw the cream cheese before adding it?

A: Its best if its softened so it mixes in easier, so leave it out for a little bit before addin it.

Q: How long should I cook the chicken?

A: If you set the crock pot on low then its about 7-8 hours, but on high it takes roughly 4-5 hours. The lower setting gives you tender chicken.

Q: Is this dish good for making ahead and reheating?

A: Sure, its even better the next day sometimes, just reheat in a pan or microwave and stir so it doesnt dry out.

Crock Pot Olive Garden Chicken Alfredo Pasta Recipe Substitutions and Variations

If you can’t find heavy cream, try using whole milk mixed with a couple tablespoons of butter to add some richness
If you don’t have low-sodium chicken broth, you can use a low-sodium vegetable broth and it still tastes great
If you’re out of cream cheese, mascarpone or even ricotta (just blend it smooth) works pretty well in the recipe
Instead of Parmesan cheese, a bit of Pecorino Romano can give your sauce a nice tangy kick
If Italian seasoning is missing, mix equal parts dried basil and oregano and it’s a good swap

Pro Tips

1. Try browning your chicken in a skillet first if you got time. It adds extra flavor to the dish and gives you a nice texture even though it adds an extra step.

2. Make sure your cream cheese is really soft before you add it. If its not mix it with a bit of heavy cream so it blends easier with the chicken juices in the cooker.

3. Keep an eye on the pasta toward the end of cooking. Stir frequently so it doesnt stick to the bottom and always check to see if it’s cooked just right.

4. Let your dish sit for a few minutes after it cooks. That resting time lets the sauce thicken up a bit and makes the flavors mix better.