I fell in love with Tuscan Marry Me Chicken Soup. Combining tender chicken breasts, fire roasted diced tomatoes, minced garlic and onion into a savory broth enriched with sun dried tomatoes and Italian seasoning, I finish with heavy cream and fresh basil. Each spoonful unfolds a rich medley of flavors.

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I recently tried my hand at Crockpot Marry Me Chicken Soup and I have to say its rich flavors really surprised me. I started with 1.5 lbs of boneless, skinless chicken breasts, simmered in 4 cups of low sodium chicken broth, and added a 14.5 oz can of fire roasted diced tomatoes for a burst of tangy flavor.

The aroma of 4 cloves of minced garlic and a diced medium onion filled the kitchen as the soup slowly cooked in my crockpot. I also tossed in half a cup of chopped sun dried tomatoes, a teaspoon of Italian seasoning and a half teaspoon of red pepper flakes.

When it was time to finish the dish, I stirred in 1 cup of heavy cream and half a cup of chopped fresh basil which made the dish both velvety and inviting. This soup carries a touch of Tuscan Marry Me Chicken Soup vibe that I think you’ll fall for just like I did.

Why I Like this Recipe

I love this recipe because the chicken gets so tender that it almost falls apart making it super easy to shred into the warm, creamy broth. I also really like how the mix of fire roasted diced tomatoes and sun dried tomatoes gives the soup a deep, rich flavor that feels both zesty and comforting. The way the heavy cream and fresh basil come together at the end makes every spoonful taste hearty and satisfying, like a warm hug in a bowl. Lastly, I dig how it cooks in a crockpot so easy that I can just set it up in the morning and come back to a delicious meal that practically takes care of itself.

Ingredients

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Chicken breasts are lean protein that helps build muscle and give the soup body without excess fat.
Chicken broth is light and savory with low salt so it wont overwhelm the dish.
Fire roasted tomatoes add a smoky tang that makes the soup taste rich and a little sweet.
Sun dried tomatoes are chewy and bring a burst of concentrated flavor along with fiber and vitamins.
Heavy cream makes the soup smooth and creamy adding a velvety texture that comforts the taste buds.
Fresh basil gives a bright herby note which balances the savory ingredients really well.

Ingredient Quantities

1.5 lbs boneless, skinless chicken breasts

4 cups low sodium chicken broth

1 14.5 oz can fire roasted diced tomatoes

4 cloves garlic, minced

1 medium onion, diced

1/2 cup sun dried tomatoes, chopped

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes

Salt and pepper to taste

1 cup heavy cream

1/2 cup chopped fresh basil

How to Make this

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1. Place the chicken breasts in the bottom of your crockpot and pour in the chicken broth.

2. Add the diced onion, minced garlic, fire roasted diced tomatoes (with juices), and chopped sun dried tomatoes.

3. Sprinkle in the Italian seasoning, red pepper flakes, and a pinch of salt and pepper over the top.

4. Give everything a gentle stir so the flavors are a bit mixed up.

5. Cover the crockpot and cook on low for about 6 to 8 hours or on high for 3 to 4 hours until the chicken is really tender.

6. Once cooked, take the chicken out and shred it using two forks then return it to the soup.

7. Stir in the heavy cream and let the soup heat through for another 10 minutes.

8. Mix in the chopped fresh basil right at the end for that burst of flavor.

9. Taste and adjust salt and pepper if needed then serve warm and enjoy your comfort soup!

Equipment Needed

1. Crockpot (slow cooker)
2. Cutting board
3. Chef’s knife
4. Measuring cups and measuring spoons
5. Stirring spoon
6. Two forks (for shredding the chicken)
7. Can opener

FAQ

Q: Can I use chicken thighs instead of chicken breasts?

A: Yup, you can use thighs if you like them. They might be a bit fattier so you might need to adjust the cooking time a little.

Q: Can I make this soup less creamy?

A: Sure thing, you can use less heavy cream and add extra broth, so its not as heavy on the cream.

Q: How do I store leftovers?

A: Leftovers will keep in the fridge for about 3 days in an airtight container. When ready to eat, reheat gently on the stove.

Q: Can you prep it ahead of time?

A: Yes, you can prep all the ingredients and even cook it a day ahead. Just reheat it slowly before serving.

Q: What if I dont have fire roasted tomatoes?

A: No worries, any diced tomatoes will do fine. The fire roasted ones just give a smokier flavor.

Crockpot Marry Me Chicken Soup Recipe Substitutions and Variations

Instead of low sodium chicken broth, you can use a regular chicken broth but you might need to adjust the salt.
If you dont have heavy cream, try using half and half for a lighter taste or even coconut cream for a slight tropical twist.
You can substitute fire roasted diced tomatoes with your favorite canned diced tomatoes and add a dash of smoked paprika to mimic that flavor.
If fresh basil isnt available, dried basil works fine; use 1/4 of the fresh amount listed.

Pro Tips

1. Try lightly sautéing the onions and garlic in a pan before tossin them into the crockpot. It really boosts the flavor even tho it adds an extra step.
2. When adding the heavy cream at the end, stir it in slowly and let it heat through gently; that avoids any weird curdling and keeps the soup nice and creamy.
3. If you think the tomatoes might be too tangy, a tiny pinch of sugar can balance out the acidity without overpowering anything.
4. Always taste at the end and don’t be afraid to tweak the salt and pepper. Fresh basil at the finish makes a big difference, so add it last to keep its flavor bright.