I’ve been perfecting my steak pasta recipe using tender ribeye strips, crisp green bell peppers, and caramelized onions tossed with penne in a rich blend of heavy cream and beef broth. A dash of Worcestershire sauce and melted provolone cheese make this beef dish an irresistible option for a family dinner.
I’ve always been up for trying something different when it comes to family dinners, and this Delicious Philly Cheese Steak Pasta is a game changer. I wanted a dish that mixed the classic flavors of a Philly cheesesteak with a creamy pasta twist.
I started with 1 lb of ribeye steak, thinly sliced and seasoned with salt and pepper, searing it in olive oil until it got that lovely golden-brown color. Then I tossed in some thinly sliced yellow onion and green bell pepper and even added mushrooms if you’re feeling adventurous.
A few garlic cloves minced up give it an extra kick. I mixed in 12 oz of penne pasta and combined it with a rich sauce made from heavy cream, beef broth, Worcestershire sauce, and a pinch of dried oregano.
Finally, I added 8 slices of provolone cheese, roughly chopped, so the flavors meld together into one satisfying meal. This dish is a fresh take on steak pasta that I know all you beef dinner lovers will dig.
Why I Like this Recipe
I really love this recipe because it gives me a perfect mix of flavors in every bite. The juicy ribeye and the melted provolone cheese work so great together, plus the cream sauce ties everything in so well.
I also like how its pretty simple to put together. Even though the steps might seem a little long, they make sure every part of the dish shines and its not complicated at all.
Another reason is that i find the balance between the meat, veggies, and pasta super satisfying. It feels like a hearty meal thats perfect for a busy weeknight dinner with my family.
Lastly i enjoy that i can tweak it a bit if needed, like adding extra pasta water if the sauce gets too thick or throwing in even more seasoning to match my taste.
Ingredients
- Tender, juicy ribeye steak provides high protein and rich meaty goodness for every bite.
- Olive oil adds healthy fats and boosts flavor while keeping the dish smooth.
- Penne pasta is carb-heavy and gives a satisfying texture and energy boost.
- Heavy cream makes the sauce rich and extra creamy though it is high in fat.
- Melted provolone cheese brings a gooey, savory taste with a bonus of protein.
- Optional mushrooms add an earthy flavor with antioxidants and a slight crunchy feel.
- Green bell pepper offers a crisp crunch and a healthy dose of vitamins.
- Minced garlic adds a zesty punch and aroma, making the flavors pop.
Ingredient Quantities
- 1 lb ribeye steak, thinly sliced into strips
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 medium yellow onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 8 oz mushrooms, sliced (optional)
- 3 garlic cloves, minced
- 12 oz penne pasta
- 1 cup heavy cream
- 1/2 cup beef broth
- 8 slices provolone cheese, roughly chopped
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon dried oregano
How to Make this
1. Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions until it’s al dente; drain and set aside.
2. While the pasta cooks, season the ribeye steak strips with salt and pepper.
3. Heat 2 tablespoons of olive oil in a big skillet over medium-high heat, then add the steak in batches. Sear until browned (about 2-3 minutes per batch) and then remove them from the skillet.
4. In the same skillet, toss in the sliced yellow onion, green bell pepper, and mushrooms (if using) and sauté until they start to soften, about 4-5 minutes.
5. Add the minced garlic into the skillet and cook it for another minute until it becomes fragrant.
6. Now, return the steak back to the skillet. Pour in the beef broth and add the Worcestershire sauce along with the dried oregano; let everything simmer together for a couple of minutes.
7. Stir in the heavy cream and let the sauce simmer on low heat for 3-4 minutes, so it thickens a bit.
8. Add the cooked penne to the skillet and mix it well with the meat and vegetables.
9. Sprinkle in the roughly chopped provolone cheese, stirring continuously until the cheese melts evenly into the sauce (if the sauce is too thick, you can add a bit of the reserved pasta water).
10. Taste and season with extra salt and pepper if needed, then serve hot and enjoy your delicious Philly Cheese Steak Pasta for a hearty family dinner!
Equipment Needed
1. A large pot for boiling water and cooking the pasta
2. A colander to drain the pasta once it’s cooked
3. A big skillet for searing the steak and sautéing the veggies
4. A sharp knife and cutting board for slicing the steak, onions, bell peppers, mushrooms, and mincing garlic
5. Measuring cups and spoons to accurately measure the heavy cream, beef broth, olive oil, and Worcestershire sauce
6. A pair of tongs or a spatula to move and stir the steak and vegetables in the skillet
7. A bowl (optional) for prepping your marinade or holding prepped ingredients before cooking
FAQ
Delicious Philly Cheese Steak Pasta Recipe For Family Dinners Substitutions and Variations
- For the ribeye steak, you can use sirloin steak or flank steak. They might be a bit leaner but still give a good flavor.
- If you dont have provolone cheese, try using mozzarella or even cheddar. It’ll change the taste a little but still works.
- Instead of heavy cream, you can use half and half if you’re after a lighter alternative or even full fat coconut milk for a twist.
- Beef broth can be swapped with chicken broth or veggie broth if you prefer a different base flavor.
Pro Tips
1. Make sure you let the steak sear in small batches so it gets that nice brown crust rather than stewing in its own juices. This really ramps up the flavor.
2. If the sauce feels too thick, don’t be afraid to add a little bit of that reserved pasta water. It helps thin it out while keeping the creaminess intact.
3. When adding the cheese, stir slowly and allow it to melt in gradually instead of dumping it in all at once. This keeps the sauce smooth without any clumps.
4. To get the most flavour from your veggies, cook them long enough so they start developing a bit of a char but dont overdo it so they remain crisp and fresh.
Delicious Philly Cheese Steak Pasta Recipe For Family Dinners
My favorite Delicious Philly Cheese Steak Pasta Recipe For Family Dinners
Equipment Needed:
1. A large pot for boiling water and cooking the pasta
2. A colander to drain the pasta once it’s cooked
3. A big skillet for searing the steak and sautéing the veggies
4. A sharp knife and cutting board for slicing the steak, onions, bell peppers, mushrooms, and mincing garlic
5. Measuring cups and spoons to accurately measure the heavy cream, beef broth, olive oil, and Worcestershire sauce
6. A pair of tongs or a spatula to move and stir the steak and vegetables in the skillet
7. A bowl (optional) for prepping your marinade or holding prepped ingredients before cooking
Ingredients:
- 1 lb ribeye steak, thinly sliced into strips
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 medium yellow onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 8 oz mushrooms, sliced (optional)
- 3 garlic cloves, minced
- 12 oz penne pasta
- 1 cup heavy cream
- 1/2 cup beef broth
- 8 slices provolone cheese, roughly chopped
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon dried oregano
Instructions:
1. Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions until it’s al dente; drain and set aside.
2. While the pasta cooks, season the ribeye steak strips with salt and pepper.
3. Heat 2 tablespoons of olive oil in a big skillet over medium-high heat, then add the steak in batches. Sear until browned (about 2-3 minutes per batch) and then remove them from the skillet.
4. In the same skillet, toss in the sliced yellow onion, green bell pepper, and mushrooms (if using) and sauté until they start to soften, about 4-5 minutes.
5. Add the minced garlic into the skillet and cook it for another minute until it becomes fragrant.
6. Now, return the steak back to the skillet. Pour in the beef broth and add the Worcestershire sauce along with the dried oregano; let everything simmer together for a couple of minutes.
7. Stir in the heavy cream and let the sauce simmer on low heat for 3-4 minutes, so it thickens a bit.
8. Add the cooked penne to the skillet and mix it well with the meat and vegetables.
9. Sprinkle in the roughly chopped provolone cheese, stirring continuously until the cheese melts evenly into the sauce (if the sauce is too thick, you can add a bit of the reserved pasta water).
10. Taste and season with extra salt and pepper if needed, then serve hot and enjoy your delicious Philly Cheese Steak Pasta for a hearty family dinner!
