Delicious Savory Meatloaf Recipe

When I’m in the mood for some seriously comforting vibes, nothing hits the spot quite like this classic meatloaf, packed with savory flavors and a hint of nostalgia just like grandma used to make.

I enjoy preparing my mouthwatering Savory Meatloaf. It consists of 1 1/2 pounds of ground beef and a cup of breadcrumbs.

The two main ingredients have a perfect texture and combine well with the grated Parmesan cheese for the excellent flavor that my family and I just love. Milk and eggs add even more protein to the already combo.

Dolled out in a slice, it is a protein-packed meal.

Delicious Savory Meatloaf Recipe Ingredients

• Ground beef: Rich in protein, fuels muscle growth, essential for body repair.
• Breadcrumbs: Adds texture, provides carbohydrates, helps bind ingredients together.
• Parmesan cheese: Adds umami flavor, contains calcium for strong bones.
• Onion: Adds moisture and sweetness, contains antioxidants, enhances flavor.
• Garlic: Provides robust flavor, has anti-inflammatory properties, boosts immune system.
• Worcestershire sauce: Adds tangy depth, a complex blend of flavors, enhances umami.
• Ketchup: Offers sweetness and tang, rich in lycopene, enhances savoriness.
• Eggs: Acts as a binder, rich in protein, contains essential amino acids.

Delicious Savory Meatloaf Recipe Ingredient Quantities

• 1 1/2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup milk
• 2 large eggs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh parsley
• 1/4 cup ketchup (for glazing)

How to Make this Delicious Savory Meatloaf Recipe

1. Set your oven to 350°F (175°C) to heat. Use a very light touch with the grease, or omit it entirely, using a parchment liner instead. Do not use too much grease or parchment, as it will affect the texture of the baked loaf.

2. In a big bowl, mix the ground beef, breadcrumbs, Parmesan cheese, milk, and eggs. Stir until completely blended.

3. Finely chop the onion and mince the garlic. Then add these, along with 1/4 cup ketchup, Worcestershire sauce, Dijon mustard, dried thyme, salt, black pepper, and chopped fresh parsley, to the meat mixture. Mix until well incorporated.

4. Pour the mixture into the lined loaf pan or, if you prefer, shape it into a loaf on the lined baking sheet.

5. In a small bowl, combine 1/4 cup ketchup with a little extra Worcestershire sauce or Dijon mustard, if desired, to make a glaze.

6. Cover the surface of the meatloaf evenly with the ketchup glaze.

7. Put the meatloaf in the oven that has been preheated. Let it bake for between 55 and 65 minutes, or until a thermometer inserted into the center of the loaf reads 160 degrees Fahrenheit.

8. Let the meatloaf sit for about 10 minutes before slicing. This helps the juices redistribute, guaranteeing a moist meatloaf we’re all after.

9. Cut the meatloaf into slices and dish it out while it’s still warm. If you want to get all fancy with it, you can add some parsley to the plate as a garnish.

10. Relish your delectable meatloaf along with side dishes of your choice—perhaps mashed potatoes and steamed vegetables—that heighten the experience.

Delicious Savory Meatloaf Recipe Equipment Needed

1. Oven
2. Large mixing bowl
3. Small mixing bowl
4. Measuring cups and spoons
5. Chopping board
6. Knife
7. Garlic press (optional)
8. Loaf pan or baking sheet
9. Parchment paper
10. Spatula or wooden spoon
11. Instant-read thermometer
12. Cutting knife

FAQ

• Q: Can I use a different type of meat instead of ground beef?A: Yes, ground turkey, chicken, or pork can be used instead of ground beef. They will provide different flavors and textures.
• Q: What can I use instead of breadcrumbs?A: Alternatives to breadcrumbs include crushed crackers, oats, or almond flour.
• Q: How can I make this meatloaf gluten-free?A: To make the recipe gluten-free, use breadcrumbs that are gluten-free or an alternative to breadcrumbs that is gluten-free.
• Q: Can I prepare this meatloaf ahead of time?A: Yes, the meatloaf can be put together a day ahead, it can be done without any extra mixing or effort right before baking, and there it can sit, tightly covered, until you’re ready to put it in the oven.
• Q: What’s the best way to test for doneness?To confirm safe consumption, check to make sure the internal temperature has reached 160°F (71°C). The use of a meat thermometer is a good way to accomplish this. Meat thermometer instructions are as follows:
• Q: How should I store leftovers?A: Any remaining meatloaf should be stored in an airtight container in the refrigerator. It is good for 3-4 days.

Delicious Savory Meatloaf Recipe Substitutions and Variations

Ground beef: Can be replaced with ground turkey or ground chicken for a healthier version.
Breadcrumbs: Use crushed crackers or rolled oats in their place.
Parmesan cheese: You can use grated Pecorino Romano as a substitute for Parmesan.
Soy sauce or coconut aminos can be used as substitutes for Worcestershire sauce.
If needed, either whole grain mustard or yellow mustard may be used in place of Dijon mustard.

Pro Tips

1. Onion and Garlic Cooking Sauté the finely chopped onion and minced garlic in a bit of olive oil before adding them to the meat mixture. This extra step enhances their flavors and ensures they integrate smoothly into the meatloaf.

2. Breadcrumb Mixture Soak the breadcrumbs in the milk for a few minutes before mixing them into the meat. This creates a smoother texture and helps keep the meatloaf moist.

3. Balance of Seasoning Taste the meat mixture by frying a small patty before baking the entire loaf. This allows you to adjust the seasoning, avoiding a too-salty or bland meatloaf.

4. Resting Period Once removed from the oven, let the meatloaf rest for at least 15 minutes instead of 10. This enhances the flavor development and allows the juices to redistribute more evenly.

5. Creative Glaze Variations For a unique glaze, mix the ketchup with a bit of honey, balsamic vinegar, or sriracha for a different flavor profile, tailor-made to suit your palate.