Easy Chicken Fajitas Recipe

I discovered a hidden gem as I experimented in the kitchen with a vibrant medley of chicken, peppers and onions. Embracing fresh flavors and a touch of spice, I perfected my Quick And Easy Chicken Fajita Recipe. This blend of sizzling aroma and ingredients is an irresistible invitation to indulge.

I’ve always been on the lookout for a quick and delicious dinner that packs a real punch, and these Easy Chicken Fajitas definitely fit the bill. I started by slicing 1 lb of boneless, skinless chicken breasts into thin strips, then tossed them with red and green bell peppers, a yellow onion, and minced garlic.

Mixed with olive oil, fresh lime juice, ground cumin, chili powder, paprika, salt and pepper, the marinade really brings out the flavors. I know recipes like these from my favourite sources, and trust me when i say that if you’re into the best chicken fajitas or searching for that John Soules chicken recipe vibe, this one is a keeper.

The sizzling sound on the stove as the chicken cooks is all part of the fun, and once it’s all mixed in a flour tortilla and topped with cilantro, you’ll wonder why you ever made anything else. Enjoy your dinner adventure with this exciting dish!

Why I Like this Recipe

1. I really love how fast and easy it is to make this dish – after a long day at school I can throw together some chicken fajitas and still have time to relax.
2. The mix of spices, like cumin, chili powder, and paprika, gives it this really awesome punch of flavor that always makes me feel like I cooked something super special.
3. I like how colorful it is with all the red, green, and yellow veggies, and it actually tastes as good as it looks.
4. I also enjoy how flexible the recipe is – I can add extra lime juice or even more garlic if I feel like switching things up a little bit.

Ingredients

• Chicken is high in protein and low in fat, keeping you strong daily.
• Red bell pepper adds sweet crunch and vitamins for a colorful, tasty meal.
• Green bell pepper gives fiber and essential nutrients with a crisp, fresh flavor.
• Yellow onion brings subtle sweetness and antioxidants when nicely caramelized.
• Garlic packs bold flavor and useful antioxidants in every small clove.
• Lime juice offers a bright, tangy zing that lightens the dish naturally.
• Olive oil provides healthy fats, helping to enhance flavors and nutrient absorption.

Ingredient Quantities

• 1 lb boneless, skinless chicken breasts, sliced into thin strips
• 1 red bell pepper, seeded and sliced into strips
• 1 green bell pepper, seeded and sliced into strips
• 1 yellow onion, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon fresh lime juice
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• Salt to taste
• Ground black pepper to taste
• 8 flour tortillas
• Optional: chopped cilantro for garnish

How to Make this

1. In a medium bowl, toss the chicken strips with salt, pepper, cumin, chili powder, paprika, olive oil, lime juice, and garlic.

2. Prep the veggies by slicing the red and green bell peppers and the yellow onion into thin strips.

3. Heat a large skillet on medium-high heat and add a bit of olive oil.

4. Once the oil is hot, add the chicken in a single layer and cook until its browned and cooked through, about 5-7 minutes. Stir sometimes so it cooks evenly.

5. Move the chicken to a bowl and set it aside.

6. In the same skillet, add the sliced onion and bell peppers. Cook them until they start to get a little soft and charred on the edges, which should take around 4 minutes.

7. Return the chicken to the skillet with the veggies and toss everything together for another minute to combine the flavors.

8. Warm the flour tortillas in another pan or in a microwave wrapped in a damp paper towel until they are soft.

9. Spoon the chicken and veggie mixture onto each tortilla.

10. Serve hot with some chopped cilantro sprinkled on top if you like and enjoy your meal!

Equipment Needed

1. A medium mixing bowl for tossing the chicken with spices
2. A cutting board for slicing the chicken, peppers, and onion
3. A sharp knife for prepping all the ingredients
4. A large skillet for cooking the chicken and veggies
5. Tongs or a spatula to stir and flip the food
6. Measuring spoons and cups for the spices, lime juice, and olive oil
7. A second pan or a microwave-safe dish with a damp paper towel to warm the tortillas

FAQ

Easy Chicken Fajitas Recipe Substitutions and Variations

• You can use chicken thighs instead of chicken breasts for a richer flavor and juicier results
• If you cant find red bell pepper, try using other colors like orange or even purple bell pepper
• If yellow onions arent available, white onions or shallots work pretty well as substitutes
• If you dont have fresh garlic, about 1/4 teaspoon of garlic powder per clove works in a pinch
• Instead of lime juice, lemon juice will give you a similarly tangy kick

Pro Tips

1. If you have time, marinate the chicken for at least 30 minutes before cooking so it really soaks up all those spices and flavors.
2. Make sure to slice the chicken and veggies evenly. It helps them cook evenly and gives a more consistent texture in every bite.
3. Don’t be afraid to crank up the heat for the chicken just a bit at the beginning – a high heat sear locks in the flavor, but just keep an eye on it so it doesn’t burn.
4. Warm your tortillas in a pan with a little water instead of the microwave if you can, it makes them extra soft and a bit charred which adds some cool flavor.