Easy Crock Pot Mississippi Chicken Recipe

I can hardly wait to share my version of Mississippi Chicken. Combining boneless chicken, ranch and au jus mixes, pepperoncini peppers and butter in a crockpot yields a dish with layered tang and rich flavor. I appreciate how these simple ingredients yield a lighter take on the classic pot roast.

I’ve been experimenting with an easy crock pot Mississippi Chicken recipe that really surprised me with its simplicity and flavor. I started with 4 boneless, skinless chicken breasts, then tossed in a packet of ranch dressing mix and a packet of au jus gravy mix.

I always make sure to add some pepperoncini peppers along with a bit of their juice to give the dish a subtle kick. Two tablespoons of unsalted butter melted over the top complete this lighter twist on the classic pot roast.

It’s amazing how this slow cooker dish transforms into a dish reminiscent of Mississippi Pot Roast and other country cooking classics. Every time I make it, I’m reminded of those pot roast recipes passed down through generation that always bring a smile, even if it’s just a simple meal that’s both hearty and mysteriously satisfying.

Enjoy giving this one a try if you’re into crockpot recipes and Idee Pasto Sano meals!

Why I Like this Recipe

I really love this recipe for a few reasons. First, it’s super easy to make. I just chuck the chicken in the crock pot, sprinkle on the ranch and au jus mixes, add some pepperoncini and butter, and let it cook for a few hours. It almost feels like magic when the flavors come together without much fuss.

Second, I dig the flavor combo. The tanginess from the pepperoncini mixed with the creaminess of the ranch mix creates this awesome, savory sauce that makes every bite a treat. Even on days when I’m in a hurry or not feeling too creative, I know this dish never disappoints.

Another thing is that it’s a lighter spin on the usual heavy pot roast dish. I like that I can enjoy a hearty, comforting meal without feeling all weighed down afterward. Plus, the method of cooking on low in the crock pot means the chicken comes out super tender, which is just perfect when you’re craving something satisfying.

Lastly, I appreciate that I can serve it straight from the crock pot or shred it up and mix it into something else. Its versatility makes me look forward to experimenting with different sides or even turning it into a sandwich filling for a fun twist on dinner.

Ingredients

• Chicken: lean protein powerhouse for muscle growth and healthy meals its juicy and tender
• Ranch dressing mix: a tasty seasoning that can be a bit saltier than expected
• Au jus gravy mix: adds a deep, meaty taste with smooth consistency
• Pepperoncini peppers: tangy and slightly spicy, givin a zesty sour kick from its juice
• Unsalted butter: creamy fat that boosts the flavor use it sparingly for a rich taste

Ingredient Quantities

• 4 boneless, skinless chicken breasts (about 1.5 to 2 lbs)
• 1 packet ranch dressing mix (about 1 oz)
• 1 packet au jus gravy mix (about 1 oz)
• 1/2 cup pepperoncini peppers, including a bit of the juice
• 2 tablespoons unsalted butter

How to Make this

1. Place the chicken breasts in the crock pot, making sure they lay flat so that they cook evenly.

2. Evenly sprinkle the ranch dressing mix and the au jus gravy mix over the chicken.

3. Add the pepperoncini peppers with a little bit of their juice on top of everything.

4. Place the unsalted butter on the chicken, either by slicing it or dropping small chunks.

5. Give everything a quick check to ensure the ingredients are spread out over the chicken.

6. Cover the crock pot with the lid to lock in all those flavors.

7. Set the crock pot on low for 6 to 8 hours or on high for about 3 to 4 hours until the chicken is nice and tender.

8. About 15 minutes before serving, take a peek and stir the juices a bit to mix everything together.

9. Once the chicken is done, you can serve it straight from the crock pot or shred it and mix back in with the juices.

10. Enjoy your easy Mississippi Chicken and feel free to serve it with a side of veggies or over some rice for a complete meal.

Equipment Needed

1. Crock pot – the main cooking vessel where all the ingredients get combined and cooked
2. Sharp knife – needed if you decide to slice the butter instead of dropping it in chunks
3. Cutting board – to safely slice the butter or prep any other ingredients if needed
4. Measuring cup – for accurately portioning out the pepperoncini peppers and their juice
5. Spoon or spatula – for stirring and ensuring the seasoning is spread evenly across the chicken

FAQ

Easy Crock Pot Mississippi Chicken Recipe Substitutions and Variations

• Chicken breasts – You can swap these out for boneless chicken thighs or turkey cutlets if you want a juicier result
• Ranch dressing mix – Try making your own blend with dried dill, garlic powder, onion powder, salt, and pepper as a quick homemade version
• Au jus gravy mix – Consider using a cube of beef broth mixed with a little cornstarch and water or chicken broth instead
• Pepperoncini peppers – Banana peppers or even mild pickled jalapeños work pretty well if you dont have these on hand
• Unsalted butter – Margarine or olive oil are decent substitutes, especially if you want a lighter fat option

Pro Tips

1. For an even more awesome flavor, try brownin the chicken in a skillet for a few minutes on each side before poppin it into the crock pot. It really helps lock in the juices and gives the chicken a nice color.

2. Spread the spices and pepperoncini evenly so every piece of chicken gets all that tasty mix. Sometimes I mess up and end up with some parts too bland and others too strong, so really make sure you check it.

3. If you’re into a bit of a kick, don’t be afraid to toss in a couple more pepperoncini or a splash of that juice. Just be careful cause they can get pretty tangy if you overdo it.

4. When your chicken is nearly done, give the sauce a good stir. It helps combine all the flavors and makes sure that every bite, whether you’re shreddin it or diggin in a whole piece, is packed with flavor.