Easy Drop Biscuits Recipe

There’s something seriously magical about transforming a handful of humble ingredients into warm, buttery biscuits that feel like a cozy hug for your taste buds. Let me guide you through this delightfully simple recipe that promises to become your go-to comfort food staple!

These drop biscuits come together so quickly and with such simple ingredients—just all-purpose flour, baking powder, and a touch of sugar for balance—that they might seem too easy for how reliably good they are. But don’t let their ease deceive you; these are some seriously tasty biscuits that are oh-so-comforting and rich with flavor.

Easy Drop Biscuits Recipe Ingredients

• All-purpose flour: Provides structure and carbohydrates, essential for baked texture.
• Baking powder: Leavening agent that helps biscuits rise and become fluffy.
• Granulated sugar: Adds a subtle sweetness to balance savory notes.
• Salt: Enhances flavor, balances sweetness, and strengthens dough structure.
• Unsalted butter: Provides richness, moisture, and flaky layers.
• Milk: Hydrates dough, adds tenderness and slight creaminess.

Easy Drop Biscuits Recipe Ingredient Quantities

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon granulated sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup milk

How to Make this Easy Drop Biscuits Recipe

1. Set the temperature of your oven to 450 degrees Fahrenheit (230 degrees Celsius) and prepare a baking sheet by lining it with either parchment paper or a silicone baking mat.

2. In a big mixing bowl, combine the flour, baking powder, sugar, and salt with a whisk until everything is well blended.

3. Incorporate the cold, cubed butter into the flour mixture. Cut the butter into the flour with a pastry cutter or your hands until the mixture resembles coarse crumbs.

4. Create a well in the center of the dry components and pour the milk into it.

5. Combine the fork or spoon and the mixture until it forms a harmonious dough. The result should be a sticky, somewhat lumpy dough. Let it rest for an hour in a covered bowl at room temperature. Bake it in a preheated oven until done.

6. Using a spoon or an ice cream scoop, drop spoonfuls of dough onto the prepared baking sheet, allowing for some space between the dough and the sides of the sheets so that the cookies can spread as they bake. I recommend making a test batch of two or three cookies first to ensure that the dough behaves as you expect it to.

7. Once you have cut the dough into pieces, use your fingers to gently smooth out any biscuits that look really lumpy.

8. Preheat the oven and bake for 10-12 minutes or until the tops are golden brown and the biscuits are cooked through.

9. Take the biscuits from the baking sheet and allow them to cool slightly on a wire rack.

10. Present the warm biscuits to diners with butter, jam, or other favorite toppings. Enjoyment is mandatory!

Easy Drop Biscuits Recipe Equipment Needed

1. Oven
2. Baking sheet
3. Parchment paper or silicone baking mat
4. Large mixing bowl
5. Whisk
6. Pastry cutter or hands
7. Measuring cups and spoons
8. Fork or spoon
9. Spoon or ice cream scoop
10. Wire rack

FAQ

• Can I use salted butter instead of unsalted?You can certainly use salted butter; however, you might want to think about cutting the amount of salt in half since you’re also adding salt by using the butter.
• Can I substitute whole milk with a non-dairy alternative?Certainly, almond milk, soy milk, and oat milk can stand in with minimal effect on texture.
• Do I need to chill the dough before baking?The dough does not need to be chilled. These are light and speedy biscuits meant to be put into the oven straight after being put together.
• Can I add cheese or herbs to the biscuits?Certainly! You may blend in approximately 1/2 cup of shredded cheese or 1 tablespoon of freshly chopped herbs for more pronounced flavor before mixing in the milk.
• Why is my dough too dry or too wet?Dough consistency can be affected by environmental factors. If the dough is too dry, add a splash more milk; if too wet, sprinkle in a bit more flour.
• How should I store leftover biscuits?Keep them in an airtight container at room temperature for as much as two days, or for longer life, pop them in the freezer.
• Can I double the recipe?The recipe can indeed be doubled. Be sure to mix the components well so that they yield the same results regardless of whether you’re making one batch or two.

Easy Drop Biscuits Recipe Substitutions and Variations

You can substitute any of the following for all-purpose flour. Whole wheat flour: This hearty flour lightens up a bit when blended with other ingredients.
Substitute with honey or maple syrup for granulated sugar, but reduce the milk slightly to make up for the extra liquid.
Butter without salt: Use salt-free butter, or coconut oil.
Milk. Buttermilk can be used if you want a tangy flavor, otherwise use a nondairy milk like almond or soy milk.

Pro Tips

1. Keep Ingredients Cold: Ensure that your butter and milk are kept as cold as possible before mixing. Cold butter creates steam as it melts during baking, leading to flaky, tender biscuits.