Easy Philly Cheesesteak Sliders Recipe

There’s something irresistibly satisfying about pulling apart a tray of these cheesy Philly cheesesteak sliders—think of them as bite-sized pockets of savory joy, perfect for sharing with friends (or keeping all to yourself, no judgment here).

I adore how simple and delectable these Philly Cheesesteak Sliders are to make. They are filled with flavors that sing and they have the kind of richness you want in an appetizer or a game-day food.

With melted provolone cheese and thinly sliced ribeye steak, they are a party in your mouth. I don’t even know what to say about the butter-brushed tops of the slider buns that are coated in sesame seeds.

If that’s not the perfect crust, I don’t know what is.

Ingredients

• Ribeye Steak/Deli Roast Beef: Rich protein source, adds savory umami flavor.
• Provolone Cheese: Provides creaminess and a mild, nutty taste.
• Onion: Adds sweetness and depth, rich in antioxidants.
• Green Bell Pepper: Crunchy texture, high in vitamin C.
• Worcestershire Sauce: Enhances umami, adds tangy complexity.

Ingredient Quantities

• 12 slider buns
• 1 pound thinly sliced ribeye steak or deli roast beef
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 6 slices provolone cheese
• 1/4 cup unsalted butter, melted
• 1 tablespoon Worcestershire sauce
• 1 tablespoon sesame seeds
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1 teaspoon onion powder

How to Make this

1. Set your oven to 350°F (175°C) to heat up.

2. In a big frying pan on medium heat, pour the olive oil. When it is hot, add the onions and green bell pepper, cut into thin slices. Sauté for about five minutes until they are soft.

3. Add the sautéed onions and peppers to the skillet with the ribeye steak or deli roast beef. Season with salt and black pepper, and cook until warmed through.

4. Position the lower halves of the slider buns in a baking dish. Spread the ground meat and sautéed vegetable mixture evenly over the bottom buns.

5. Place the provolone cheese slices over the meat mixture and cover all the filling completely with the cheese.

6. Set the upper halves of the slider buns atop the cheese.

7. In a small bowl, stir together the butter that has been melted, Worcestershire sauce, sesame seeds, garlic powder, dried parsley, and onion powder. Mix well.

8. Generously brush the butter mixture over the ceiling of the slider buns.

9. Aluminum foil should cover the baking dish, and then it should go into the oven, which you have preheated to 375 degrees Fahrenheit. Bake the dish for 15 minutes. Then remove the foil and bake for an additional 5 minutes. The desired result is a golden brown top with melted cheese.

10. Take out of oven and let them cool for a few minutes before you serve. And, as always, enjoy!

Equipment Needed

1. Oven
2. Large frying pan (skillet)
3. Baking dish
4. Aluminum foil
5. Cutting board
6. Chef’s knife
7. Mixing bowl (small)
8. Basting brush
9. Measuring spoons
10. Spatula or tongs

FAQ

• Can I use a different type of cheese?Certainly! Although provolone is the traditional selection, you may opt for other cheeses—such as mozzarella, American, or cheddar—that present a more diverse flavor profile.
• Is there a vegetarian option?A vegetarian version can be made by replacing the meat with sautéed mushrooms or a plant-based meat alternative.
• Can these sliders be prepared in advance?Absolutely, you are able to make the stuffing in advance and put together the sliders just prior to popping them in the oven.
• How do I prevent the slider buns from getting soggy?Preventing overly moist buns starts with part one of the assembly: ensuring the filling isn’t too wet. It’ll taste just as good if the filling has some moisture but isn’t really wet. Part two of avoiding wet buns is to assemble your dish really close to the time of baking.
• Can I use regular buns instead of slider buns?For larger sandwiches, you can certainly use regular-size buns. Just fill these puppies accordingly.
• What is a serving suggestion?These sliders pair wonderfully with french fries, coleslaw, or a salad for a complete meal.
• How do I store leftovers?Keep uneaten food in a sealed container within the refrigerator, where it will stay safe for up to two days. For best results, reheat in the oven.

Easy Philly Cheesesteak Sliders Recipe Substitutions and Variations

Top sirloin that’s been cooked can be substituted for thinly sliced ribeye steak or deli roast beef, along with a different flavor of cooked chicken.
Mozzarella cheese can be substituted for provolone in order to yield a milder flavor, or sharp cheddar can be used in its place for a flavor profile that really packs a punch.
Red or yellow bell pepper can substitute for green bell pepper, bringing a sweeter taste to the dish.
Soy sauce or balsamic vinegar can be used in place of Worcestershire sauce for a different depth of flavor.
Omitting or replacing sesame seeds with poppy seeds can give a dish a similar decorative appearance.

Pro Tips

1. Marinate the Meat For an extra layer of flavor, marinate the ribeye steak or deli roast beef for an hour before cooking. Use a blend of Worcestershire sauce, soy sauce, and a touch of garlic for a savory depth.

2. Toasting the Buns Before assembling, lightly toast the slider buns’ interiors under a broiler for a couple of minutes. This step adds a slight crunch and helps prevent the buns from becoming soggy when you add the filling.

3. Cheese Placement Consider adding half of the cheese directly onto the meat mixture before the provolone slices. This technique ensures every bite is fully infused with cheesy goodness.

4. Customize the Vegetables Don’t hesitate to add more vegetables for flavor and texture, such as mushrooms or jalapeños if you like a bit of heat.

5. Herbed Butter Infusion Allow your melted butter mixture to sit for a few minutes before brushing it over the buns. This pause enables the flavors of the spices and herbs to meld together, enriching the taste profile of your sliders.