Easy Shrimp Tacos Recipe

Taste the freshness of Best Shrimp Tacos as tangy, marinated shrimp dance with a crisp cabbage slaw, red bell peppers, and creamy avocado slices. Each bite bursts with vibrant flavor, inviting friends and family to gather around and create memorable celebrations with these irresistibly lively tacos.

I’ve always been on the hunt for recipes that pack a punch, and these Easy Shrimp Tacos definitely do. When I first tried this recipe, the flavor explosion blew my mind.

I tossed 1 lb of shrimp in olive oil with a kick of chili powder and garlic powder, then added minced garlic and a splash of lime juice to really bring the zest. Mixing in some salt and pepper, I marinated the shrimp to infuse every bite with loads of flavor, reminiscent of my favorite Mexican Shrimp Tacos Authentic style.

I then piled the seasoned shrimp onto small corn tortillas and topped them with a crunchy slaw made from shredded cabbage and a burst of red bell pepper. Sliced avocado and a drizzle of sour cream made the dish even creamier.

It’s a recipe that hits all the marks for a mouthwatering yet easy taco meal. Enjoy diving in!

Why I Like this Recipe

I really love these cilantro lime shrimp tacos because first off, the shrimp is so perfectly seasoned. I mean, the way the chili powder, garlic, and lime work together gives it this awesome tangy kick that i just can’t get enough of.

Also, the crunchy slaw made with cabbage, red bell pepper and cilantro brings a great textural contrast to the dish. It’s like, every bite has a little surprise going on where the crisp veggies meet the tender shrimp.

Another thing i appreciate is how simple the recipe is. There isn’t a whole bunch of hard steps or fancy ingredients, which makes it really easy to whip up on a busy weeknight.

And finally, i love that creamy mix of avocado and sour cream drizzled on top. It really ties everything together with a satisfying, rich flavor that makes my taste buds do a happy dance.

Ingredients

• Shrimp: Packed with protein and essential nutrients for muscle growth n repair.
• Olive oil: Offers healthy fats that help improve heart health and yummy flavor.
• Lime: Gives a zesty sour kick plus vitamin C boost to your taco.
• Cabbage: Offers crunch n fiber, making your tacos healthy, crunchy, and filling.
• Avocado: Rich in good fats n fiber, it gives a creamy, smooth texture.
• Garlic: Adds a robust, savory flavor and health-boosting benefits to dishes.
• Sour cream: Smooth and tangy it balances flavors with a rich, creamy finish.
• Corn tortillas: Soft n earthy, they form a gluten free base holding all the fillings.

Ingredient Quantities

• 1 lb shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 cloves garlic, minced
• Juice of 1 lime
• 1/4 cup chopped fresh cilantro
• 8 small corn tortillas
• 2 cups shredded cabbage
• 1/2 cup diced red bell pepper
• 1 ripe avocado, sliced
• 1/4 cup sour cream
• Optional: a few jalapeño slices if you like extra heat

How to Make this

1. In a bowl, toss the shrimp with olive oil, chili powder, garlic powder, salt, pepper, garlic, and juice of one lime. Let it sit for about 10 minutes.

2. While the shrimp is marinating, mix the shredded cabbage, red bell pepper, and chopped cilantro in another bowl.

3. Heat a large skillet over medium heat and add the shrimp. Cook them about 2 minutes on each side until they turn pink and are cooked through.

4. Warm the corn tortillas in a separate pan or in the microwave for about 20 seconds so they’re soft and pliable.

5. Lay out the tortillas on a plate and start assembling your tacos.

6. Place some of the cooked shrimp on each tortilla, then add a generous amount of the cabbage mix on top.

7. Add the sliced avocado next for creaminess.

8. Drizzle sour cream over each taco, and if you like a little extra heat, top with a few jalapeño slices.

9. Squeeze a bit more lime juice over the tacos if you like them extra tangy.

10. Enjoy your fresh, tasty cilantro lime shrimp tacos while they’re warm!

Equipment Needed

1. Two mixing bowls – one for the shrimp marinade and one for mixing the cabbage, bell pepper, and cilantro
2. Measuring spoons and cups for getting the right amounts of olive oil, spices, and lime juice
3. A cutting board and a knife for mincing garlic, slicing avocado, and dicing the red bell pepper
4. A large skillet to cook the shrimp
5. A smaller pan or a microwave-safe dish for warming the corn tortillas in the microwave
6. A spatula or tongs to flip the shrimp during cooking
7. A plate for assembling and serving the tacos

FAQ

Easy Shrimp Tacos Recipe Substitutions and Variations

• If you’re not feeling like shrimp, you can easily use diced chicken breast or even white fish like tilapia – they still work great in these tacos.
• If you don’t have olive oil on hand, you can swap it for canola or sunflower oil which are both fine for cooking.
• Not a fan of lime? Sometimes a squeeze of lemon juice gives you a similar citrusy kick, so feel free to experiment.
• Instead of sour cream, you might try using Greek yogurt – it’s a bit thicker but adds a nice tang to the tacos.
• If fresh cilantro isnt your thing, chopped parsley can be a decent alternative, though it changes the flavor a bit.

Pro Tips

1. If you got time, let the shrimp marinate for like 15-20 minutes instead of just 10. This helps it soak up more flavors, but don’t let it sit too long or it might get mushy.
2. When you’re cookin’ the shrimp, be sure your pan is super hot so that you get a nice sear without overcooking them. Overcooked shrimp can get tough quick.
3. Instead of using the microwave for the tortillas, try warming them up in a dry skillet for a minute on each side. That little trick gives them a bit of a charred flavor which is pretty awesome.
4. Give a quick toss to the cabbage mix with a tiny bit of extra lime juice and salt right before stacking everything on the tortilla. It adds a punch of tang and balances out the richness from the sour cream and avocado.