Garlic Parmesan Wings Recipe

Ready for a flavor adventure that’ll make your taste buds dance with joy? Let me take you on a journey through my ultimate guilty pleasure—crispy, garlic-parmesan chicken wings that are so mouthwateringly addictive, they might just become your new go-to snack for every game day or casual get-together!

I adore crafting recipes that are not only full of flavor but also simple to put together. My Garlic Parmesan Wings fit that bill perfectly.

They mingle tender chicken wings with just enough olive oil, garlic, and Parmesan for a taste bud-pleasing experience that’s also high in protein. The wings themselves are easy to prepare, and the dish as a whole is wonderful for serving to a crowd.

Garlic Parmesan Wings Recipe Ingredients

• Chicken Wings: High in protein, a savory base for the recipe.
• Olive Oil: Provides healthy fats, enhances crispiness.
• Garlic Powder: Adds rich, aromatic flavor, stimulates taste buds.
• Parmesan Cheese: Offers umami richness, creamy and nutty flavor.
• Fresh Parsley: Adds a pop of color, provides fresh, herbal notes.

Garlic Parmesan Wings Recipe Ingredient Quantities

• 2 pounds chicken wings
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 tablespoon unsalted butter, melted
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley
• 1 teaspoon lemon juice (optional)

How to Make this Garlic Parmesan Wings Recipe

1. Set your oven to 400°F (200°C) to preheat and get ready to bake. While it’s coming up to temperature, take a baking sheet and line it with either foil or parchment paper. Next, sit a wire rack on top of that baking sheet. You’re now set to proceed with almost any recipe that calls for an evenly baked something. Most of the time, when you’re using a wire rack inside a baking sheet, you want whatever it is you’re baking to get air on all sides.

2. In a big bowl, mix the chicken wings with olive oil, salt, black pepper, and garlic powder until the coating is even.

3. Place the wings in a single layer on the prepared rack set over the baking sheet, making sure they are not touching one another.

4. In the preheated oven, bake the wings for approximately 40 to 45 minutes, turning them over halfway through the baking time, until they are a deep golden brown and have reached the desired level of crispiness.

5. As the wings bake, melt the butter in a small saucepan over medium heat. Add the minced garlic, and cook for about 1-2 minutes, stirring constantly, until fragrant.

6. Take the saucepan off the heat and mix in the grated Parmesan cheese, stirring until the cheese has melted into the butter and garlic.

7. When the wings have been cooked, move them to a big mixing bowl.

8. Saturate the hot wings with the garlic and Parmesan mixture. Then, toss the wings to ensure an even distribution and coating of the mixture.

9. Toss the wings in an even distribution with the chopped fresh parsley, ensuring that the parsley is not clumped in any one spot.

10. For a zesty kick, drizzle with lemon juice just before serving the wings. Serve right away and savor!

Garlic Parmesan Wings Recipe Equipment Needed

1. Oven
2. Baking sheet
3. Aluminum foil or parchment paper
4. Wire rack
5. Large mixing bowl
6. Small saucepan
7. Heat-resistant spatula or spoon
8. Tongs
9. Measuring spoons
10. Knife
11. Cutting board

FAQ

• Can I use frozen wings for this recipe?You may use wings that have been frozen, but be certain to thaw them completely and dry them thoroughly before cooking if you want to achieve the best outcome.
• How do I ensure the wings are crispy?Dry the wings before brushing them with oil and seasoning. Bake them on a rack in a shallow pan so the heat can circulate and crisp the wings all over.
• Is there a substitute for Parmesan cheese?Pecorino Romano cheese or nutritional yeast will impart a different flavor profile.
• Can these wings be made in an air fryer?Certainly, the wings can be air fried at 400°F (200°C) for approximately 20-25 minutes, with shaking halfway through, until they are crispy.
• How can I add more spice to the wings?Mix in a bit of red pepper flakes or cayenne pepper with the spices to give the food an added kick.
• Is the lemon juice necessary in this recipe?Adding lemon juice is optional. It adds a refreshing zing that balances the richness of the garlic and Parmesan when included.
• Can I prepare the wings in advance?The wings can be seasoned and baked ahead of time. They can then be reheated to serve, tossed in a mixture of reconstituted garlic and homemade (or jarred) Parmesan. The wings are great as a shareable appetizer. Or serve them up for dinner with a side salad. Toss with sauce if you like. CAJUN WINGS: Make the wings as instructed through step 4. Then, while they are baking, make the sauce and toss the wings in it after they come out of the oven.

Garlic Parmesan Wings Recipe Substitutions and Variations

Avocado oil or vegetable oil can be used instead of olive oil.
Salt: When salt is called for and you don’t have it, you can use any of the following substitutes and still manage a flavorful dish. Garlic salt is obviously not a substitute for making something salt-free. But if you’re just looking to use a little less salt, it can easily replace plain salt in almost any dish.
Black pepper: Use white pepper if you want a milder flavor.
Powdered garlic: Try using onion powder, or substituting with fresh minced garlic.
Pecorino Romano or Asiago cheese can be used as a substitute in place of Parmesan cheese.

Pro Tips

1. Pat the Wings Dry Before seasoning, pat the chicken wings dry with paper towels. This helps achieve a crispier texture during baking by reducing moisture.

2. Use Baking Powder For extra crispiness, consider adding a teaspoon of baking powder (not baking soda) to the seasoning mix. It helps the skin become crisp and golden.

3. Preheat the Rack Place the wire rack in the oven as it preheats. Adding the wings to an already hot rack can enhance their crispy texture.

4. Broil for Extra Crispiness If you want even crispier wings, switch the oven to broil for the last 3-5 minutes of baking, keeping a close eye to prevent burning.

5. Adjust Garlic Flavor To prevent the garlic from becoming bitter, sauté it gently until just fragrant. If you love a strong garlic flavor, consider adding a touch of garlic powder to the Parmesan mixture for an extra kick.