Jalapeno Popper Dip (Video) Recipe

I adore this dip because it’s the ultimate blend of creamy, cheesy goodness with just the right kick. The combo of cream cheese, sour cream, and two melty cheeses creates an undeniably addictive base. Toss in jalapenos and optional bacon, and you’ve got a crowd-pleaser that elevates any get-together. Enjoy every bite!

I love making this Jalapeno Popper Dip Video recipe because its creamy, cheesy and has just enough spice to kick up any party. I start with 16 oz cream cheese, softened to perfection and mix it with 1 cup sour cream and 1/2 cup mayonnaise.

Then, I blend in 2 cups shredded cheddar cheese with 1 cup shredded Monterey Jack cheese which gives it a rich, layered flavor. I also add 2 cups chopped jalapenos (seeded if you dont like it too spicy) along with 1 tsp garlic powder and a pinch of salt and pepper.

My recipe is kinda like those popular no bake and easy jalapeno popper dips and sometimes I mix in optional bacon or green onions for a twist. I like this dip because its a fun alternative to other dips like cheesecakedip or buffalo chicken dip and it always leaves my guests asking for more.

Why I Like this Recipe

I really love this dip for a bunch of reasons. First off, it’s super easy to whip up even when I’m in a hurry. I just mix all the creamy ingredients together, add the cheeses and spices, and then throw it in the oven. Second, I love how the blend of cream cheese, sour cream, and mayo creates such a smooth, rich base that makes every bite feel comforting and indulgent. Third, the mix of cheddar and Monterey Jack really hits the spot – they melt together perfectly and give the dip a fantastic, gooey texture that I can’t get enough of. And lastly, the jalapenos (plus the optional bacon or green onions) add that extra kick of flavor and spice that makes it anything but boring. Overall, this dip is my go-to appetizer that always brings a smile to my face, especially when I share it with friends.

Ingredients

• Cream Cheese: It is super creamy and adds a rich smooth texture.

  It provides fats and protein.

• Sour Cream: This tangy ingredient adds a cool flavor and creamy consistency giving a refreshing twist.
• Cheddar Cheese: Shredded cheddar makes the dip rich and savory while providing protein to satisfy your hunger.
• Jalapenos: These spicy peppers give the dip some heat and fiber along with essential vitamins.
• Monterey Jack Cheese: Monterey Jack cheese melts smooth and mild giving a creamy balance to spicy elements.
• Garlic Powder: Garlic powder boosts flavor with a subtle pungency rounding out the overall taste.
• Bacon: Crispy bacon adds a salty crunch and tasty depth without being too overwelming.

Ingredient Quantities

• 16 oz cream cheese, softened
• 1 cup sour cream
• 1/2 cup mayonnaise
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 2 cups chopped jalapenos (seeded if you dont like it too spicy)
• 1 tsp garlic powder
• Salt and pepper to taste
• Optional: 1/2 cup cooked, crumbled bacon
• Optional: 1/4 cup chopped green onions

How to Make this

1. Preheat your oven to 375°F.

2. In a large bowl, mix the softened cream cheese, sour cream, and mayo until it’s smooth.

3. Stir in the cheddar cheese, Monterey Jack cheese, and garlic powder.

4. Add in the chopped jalapenos (remember to seed them if you don’t like it too spicy) and give everything a good mix.

5. Season with salt and pepper to taste.

6. If you’re using bacon, fold in the cooked, crumbled bits now.

7. Transfer the mixture into an oven-safe dish and smooth it out evenly.

8. Bake for about 20 minutes until the cheese is melted and bubbling.

9. Once it’s out of the oven, toss in the chopped green onions if you like the extra flavor.

10. Let it sit for a few minutes to cool a bit, then serve with tortilla chips or sliced veggies. Enjoy!

Equipment Needed

1. Oven (preheated to 375°F)
2. Large bowl for mixing the ingredients
3. Measuring cups and spoons for accurate amounts
4. A mixing tool like a spatula or spoon to blend everything
5. Knife and cutting board for chopping jalapenos and green onions
6. Oven-safe dish to bake the dip
7. Optional: Plate or cooling rack to let the dip cool before serving

FAQ

• Can I adjust the heat level? Yes, you can remove some or all of the jalapeno seeds if you dont want it too spicy, or even reduce the amount of jalapenos.
• Can I make this dip ahead of time? For sure, it actually tastes even better once the flavors have melded together. Just cover it up and chill it in the fridge for a few hours or overnight.
• What should I serve this dip with? You can serve it with tortilla chips, sliced veggies, or toasted bread. Anything that lets you scoop up every bit of creaminess works great.
• Can I substitute any of the cheeses? Sure, you can play around with the cheeses. However, using cheddar and Monterey Jack gives a nice balance of flavor and a good melt factor if you’re looking for that authentic popper taste.
• How long will leftovers keep? Keep it in an airtight container in the fridge, and it should be good for about 3 to 4 days. Just make sure to give it a good stir before serving if it has been sitting there a bit.

Jalapeno Popper Dip (Video) Recipe Substitutions and Variations

• Cream cheese: You can swap it for Neufchatel cheese if you want a lighter version that still gives a similar creamy texture
• Sour cream: Greek yogurt is a good alternative that works just as well in the dip
• Mayonnaise: You might try using extra Greek yogurt or a splash of buttermilk instead if you’re looking to cut down on fat
• Jalapenos: If you dont like things too spicy, consider using green chilies or even banana peppers in their place

Pro Tips

1. Make sure all your dairy is at room temp before mixing cuz if it’s too cold you may end up with lumpy dip that doesn’t mix well.
2. If you like a milder dip, be sure to seed those jalapenos properly and give them a quick rinse so it isnt too spicy.
3. Keep an eye on it in the oven, check a minute or two early if you can since oven temps can be off and you dont want everything to burn.
4. Let the baked dip sit for a bit after you take it out, this helps the flavors settle in, and makes it a lot more tasty when you scoop it.