I have a new favorite appetizer I can’t stop making. I fill crisp jalapeno halves with a delicious blend of cream cheese, cheddar, and bacon. A pinch of garlic and onion powder brings it all together. Try this stuffed jalapeno recipe for an impressive bite at your next event.

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I gotta tell ya, these Jalapeno Poppers with Bacon are one of my favorite appetizers out there. I’ve always been a fan of recipes that pack a punch without being overly spicy, and this one hits the sweet spot.

Imagine halved jalapeno peppers stuffed with a creamy, rich mixture of softened cream cheese, a bit of shredded cheddar cheese for that extra kick, and crumbled bacon for the savory edge. I mix in a dash of garlic powder and onion powder, then season with salt and pepper just right.

Sometimes I even sprinkle fresh chopped chives on top for that touch of color. I love how these jalapeno bites feel like the perfect finger food sides for BBQ or any party.

Theyre super easy to put together, and you can even make them a few days ahead. Trust me, if you’re into stuffed jalapeno recipes or just looking for a fun fall meat appetizer, you’ll love these!

Why I Like this Recipe

I really like this recipe because it’s super easy to make and doesn’t need a ton of ingredients. Plus, the combo of cream cheese and cheddar is seriously awesome and makes every bite so creamy and cheesy. I also love that it gives just the right amount of heat without being overwhelmingly spicy and the bacon makes it extra crunchy and tasty. Lastly, I like that you can prep everything in advance and then just pop it in the air fryer when you’re ready, which is perfect for those busy nights or parties.

Ingredients

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Jalapeno peppers: Bright, spicy peppers with fiber and vitamin C, giving a refreshing fiery punch.
Cream cheese: Rich and creamy, adds moisture and protein, balancing the heat with smooth texture.
Cheddar cheese: Sharp flavor, extra cheesy, contributing protein and fat, making the poppers more indulgent.
Bacon: Smoky, savory, and crispy, packs protein and flavor, although its high fat can be a drawback.
Fresh chopped chives: A light garnish that adds a mild onion tang and color, boosting the dish appeal.

Ingredient Quantities

12 jalapeno peppers, halved and seeded

8 oz cream cheese, softened

1/2 cup shredded cheddar cheese (if you like it extra cheesy)

4 slices bacon, cooked and crumbled

1/4 tsp garlic powder

1/4 tsp onion powder

Salt and pepper, to taste

Fresh chopped chives for garnish (optional)

How to Make this

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1. Preheat your air fryer to 375°F, and get ready to fill up your jalapeno halves.

2. Cut your jalapenos in half and scoop out the seeds carefully so they aren’t too spicy.

3. In a bowl mix the softened cream cheese, cheddar cheese, crumbled bacon, garlic powder, onion powder, salt, and pepper until everything is combined really well.

4. Stuff each jalapeno half with the cheese and bacon mixture, making sure to fill them evenly.

5. If you’re an extra cheesy fan, you might wanna add a little more cheddar on the top.

6. Place all the stuffed jalapenos in a single layer in your air fryer basket without crowding them.

7. Air fry them for about 10-12 minutes until the cheese is bubbly and the jalapenos are soft but still hold their shape.

8. Check them midway to make sure they don’t overcook, you can rearrange if needed.

9. Once done, take them out carefully and let them cool for a minute or two.

10. Garnish with some fresh chopped chives and serve immediately for a tasty appetizer at your party.

Equipment Needed

1. Air fryer
2. Cutting board
3. Sharp knife
4. Mixing bowl
5. Measuring spoons and cup
6. Spatula or mixing spoon
7. Tongs
8. Serving plate

FAQ

Can i adjust the spiciness of these poppers?

Yes, if you dont like things too spicy, you can remove more seeds or use milder peppers like banana peppers instead of jalapenos.

Should i cook the jalapenos before stuffing them?

No, you just halve, seed, and fill them. Baking will soften the peppers enough while melting the cheese.

Can i prepare these ahead of time?

Yup, you can stuff them a day ahead. Just cover and refrigerate, then bake them right before serving.

Is it ok to use turkey bacon instead of regular bacon?

Sure, turkey bacon works too. It wont be as crispy, but still adds a nice flavor.

What can i add if i want them extra flavourful?

You might try a pinch of cayenne pepper or a dusting of smoked paprika in the cream cheese mix. Just dont go overboard or you'll lose the main flavours.

Jalapeno Poppers With Bacon Recipe Substitutions and Variations

If you want a milder kick, swap the jalapeno peppers for mini sweet peppers or poblano peppers, which give you a gentler heat.
You can switch out cream cheese with Neufchatel cheese if you want a lighter, tangier version. It works really well in the filling.
Instead of shredded cheddar cheese, try using pepper jack or even mozzarella if you like a different kind of melt and flavor mix.
If you’re not a fan of bacon or you want a healthier option, turkey bacon or even finely chopped prosciutto can be used instead.
Don’t have garlic or onion powder? Fresh minced garlic and onion can do the trick, but make sure you mix them in well so every bite gets that flavor.

Pro Tips

1. If you’re into a milder bite, try not to remove every single seed. Leaving just a few can really balance out the creamy cheesy mix without overrunning the flavor.

2. Make sure your cream cheese is softened enough so it blends really well with the cheddar, but not so loose that it starts oozing out of the peppers when they cook.

3. Don’t crowd the air fryer basket; giving the peppers a little breathing room means they cook evenly and come out crispier around the edges.

4. Check the peppers halfway through the cooking time. Sometimes air fryer’s heat can vary, so rearranging them or giving them a quick look over helps prevent burning or undercooking.