Juicy Margarita Grilled Shrimp Kabobs Recipe

Experience the vibrant burst of zesty lime, tequila, and bold spices in these Grilled Margarita Shrimp. Jumbo shrimp are enveloped in a refreshing marinade and charred to perfection on the grill, infusing each bite with a hint of smokiness alongside a bright cilantro and garlic finish. Enjoy this irresistible summer delight.

I’m excited to share my take on Juicy Margarita Grilled Shrimp Kabobs. I marinate 1 lb jumbo shrimp in a blend of flavors that really pop.

I start with 1/4 cup extra virgin olive oil, then add 1/4 cup fresh lime juice from about 2 limes and 2 tablespoons tequila for that margarita kick. I also mix in 2 minced garlic cloves, 1 teaspoon chili powder, 1/2 teaspoon ground cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper, finishing off with 1/4 cup chopped fresh cilantro.

This marinade not only infuses a rich flavor but also keeps the shrimp lean and high in protein making it a healthy grilled shrimp option. I thread the shrimp onto either soaked wooden or metal skewers and grill them to perfection.

Many say its one of the best grilled shrimp recipes and I think its a simple yet impressive dish to try on your next BBQ.

Why I Like this Recipe

I really love this recipe for a bunch of reasons. First, I like how the marinade has these bold flavors from the lime, garlic, and spices that make the shrimp taste super fresh and zesty. The splash of tequila gives it that fun margarita kick even though it’s totally optional.

Another thing that I really appreciate is how simple it is to prep and cook the shrimp. I mean, you just toss everything together and let the shrimp soak up all those flavors in like 15 to 30 minutes. Plus, it only takes a few minutes on the grill so I can make it even on busy weeknights.

I also love that the recipe just feels balanced. The cilantro and lime brightens it up, while the spices add a little heat without being overwhelming. It reminds me a bit of my favorite Mexican dishes, which always hits the spot.

Finally, it’s great knowing that even if I skip the tequila sometimes, the dish still comes out awesome. That makes it flexible for any mood or occasion.

Ingredients

• High in protein and low in fat, these jumbo shrimp deliver a robust seafood flavor
• Packed with healthy fats and antioxidants, extra virgin olive oil adds smooth rich moisture
• Bright, sour lime juice loaded with vitamin C helps balance spicy hearty flavors
• Optional tequila gives a fun margarita kick and tangy warmth to the marinade
• Minced garlic brings aromatic depth and natural health benefits to the dish
• Fresh cilantro adds an herby burst of flavor and vibrant color

Ingredient Quantities

• 1 lb jumbo shrimp, peeled and deveined
• 1/4 cup extra virgin olive oil
• 1/4 cup fresh lime juice (from about 2 limes)
• 2 tablespoons tequila (optional but adds that margarita kick)
• 2 garlic cloves, minced
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh cilantro
• Wooden skewers (soaked in water for 30 minutes) or metal skewers

How to Make this

1. Soak your wooden skewers in water for about 30 minutes so they dont burn on the grill.

2. Preheat your grill to medium high heat.

3. In a large bowl, mix together 1/4 cup extra virgin olive oil, 1/4 cup fresh lime juice, 2 tablespoons tequila (if using), 2 minced garlic cloves, 1 teaspoon chili powder, 1/2 teaspoon ground cumin, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 cup chopped fresh cilantro.

4. Add the 1 lb of peeled and deveined jumbo shrimp to the bowl and toss them in the marinade until they are evenly coated.

5. Cover the bowl with plastic wrap and let the shrimp marinate in the fridge for about 15 to 30 minutes.

6. Thread the marinated shrimp onto the soaked skewers evenly.

7. Place the shrimp kabobs on the grill and cook for about 2 minutes per side or until the shrimp turn pink and get nicely charred.

8. Remove from the grill and serve immediately with extra lime wedges if you like.

Equipment Needed

1. Large bowl for marinating the shrimp
2. Measuring cups to measure the olive oil, lime juice, and tequila
3. Measuring spoons for the garlic, chili powder, cumin, salt, and pepper
4. Knife and cutting board for chopping the garlic and cilantro
5. Wooden skewers (soaked in water) or metal skewers
6. Plastic wrap to cover the bowl during marination
7. Grill preheated to medium high
8. Tongs to turn the shrimp kabobs on the grill

FAQ

Juicy Margarita Grilled Shrimp Kabobs Recipe Substitutions and Variations

• Extra Virgin Olive Oil – Try using avocado oil or grapeseed oil if you’re looking for a more neutral flavor
• Fresh Lime Juice – You can substitute with an equal amount of lemon juice, though the flavor will be a bit different
• Tequila – If you’re not into tequila, a splash of triple sec can give you that citrus kick, or even rum can work nicely
• Chili Powder – If you dont have chili powder, mix equal parts smoked paprika and a pinch of cayenne pepper as a substitute
• Fresh Cilantro – Flat-leaf parsley can be used if you dont like cilantro or cant find any fresh on hand

Pro Tips

1. When marinating the shrimp try to not overdo it by letting them sit in the marinade for more than 30 minutes cause the acid from the lime can make them mushy.
2. Make sure your grill is really hot before you put on the shrimp this gives a better char and locks in the flavor so you get a nice sear.
3. If you are using wooden skewers don’t forget to soak them in water for at least 30 minutes so they don’t burn while you’re grilling.
4. For extra burst of flavor, serve with additional lime wedges and maybe a sprinkle of extra chopped cilantro right before serving to keep everything bright and fresh.