Parmesan Chicken Meatloaf Recipe

Whipping up this cheesy chicken meatloaf is like bringing a little Italian sunshine right into your kitchen—simple, flavorful, and guaranteed to make your taste buds do a happy dance!

My Parmesan Chicken Meatloaf combines tender ground chicken with savory Parmesan and Italian seasoning, each bite enhanced by the richness of mozzarella. I love how the breadcrumbs and milk create a perfect texture, while the garlic and onion powder add depth.

This comforting dish offers a nutritious twist on a classic favorite.

Parmesan Chicken Meatloaf Recipe Ingredients

• Ground Chicken: Lean protein source, low in fat, versatile.
• Parmesan Cheese: Adds savory depth, rich in calcium, enhances flavor.
• Breadcrumbs: Provides texture, absorbs moisture, helps bind ingredients.
• Garlic: Aromatic, boosts immunity, adds pungent flavor.
• Italian Seasoning: Blend of herbs, enhances Italian dishes, aromatic complexity.
• Marinara Sauce: Tomato-based, adds tanginess, complements cheese.
• Mozzarella Cheese: Melts beautifully, creamy, mild flavor.

Parmesan Chicken Meatloaf Recipe Ingredient Quantities

• 1 pound ground chicken
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/3 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• 2 tablespoons chopped fresh parsley, for garnish

How to Make this Parmesan Chicken Meatloaf Recipe

1. Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper.

2. In a large mixing bowl, combine the ground chicken, grated Parmesan cheese, breadcrumbs, milk, egg, minced garlic, Italian seasoning, onion powder, salt, and black pepper. Mix until all ingredients are well incorporated.

3. Transfer the chicken mixture to the prepared loaf pan. Press it evenly into the pan to form a smooth loaf shape.

4. Spread the marinara sauce over the top of the meatloaf, using a spoon to coat evenly.

5. Place the loaf pan in the preheated oven and bake for about 35 minutes.

6. After 35 minutes, remove the meatloaf from the oven. Sprinkle the shredded mozzarella cheese on top.

7. Return the meatloaf to the oven and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly and the internal temperature of the meatloaf reaches 165°F (74°C).

8. Once done, remove from the oven and let the meatloaf rest for 5-10 minutes before slicing.

9. Carefully remove the meatloaf from the pan, using the parchment paper if lined, and place on a cutting board.

10. Slice the meatloaf and garnish with chopped fresh parsley before serving. Enjoy!

Parmesan Chicken Meatloaf Recipe Equipment Needed

1. Oven
2. Loaf pan
3. Parchment paper
4. Mixing bowl
5. Measuring cups
6. Measuring spoons
7. Grater
8. Knife
9. Cutting board
10. Spoon
11. Meat thermometer

FAQ

• Q: Can I use ground turkey instead of ground chicken?
  A: Yes, ground turkey can be substituted for ground chicken in this recipe.
• Q: Is it necessary to use fresh parsley?
  A: Fresh parsley is recommended for garnish, but dried parsley can be used if fresh is unavailable.
• Q: What type of breadcrumbs work best?
  A: Plain or Italian-seasoned breadcrumbs work well. Adjust additional seasonings if using flavored breadcrumbs.
• Q: Can I make this meatloaf ahead of time?
  A: Yes, you can prepare the mixture, shape it, and refrigerate for up to 24 hours before baking.
• Q: How should leftovers be stored?
  A: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Q: Can I freeze this meatloaf?
  A: Yes, wrap it tightly in plastic wrap and foil, then freeze for up to 3 months.
• Q: What can I serve with Parmesan Chicken Meatloaf?
  A: It’s delicious with mashed potatoes, roasted vegetables, or a side salad.

Parmesan Chicken Meatloaf Recipe Substitutions and Variations

• Instead of grated Parmesan cheese, use Pecorino Romano cheese for a sharper flavor.
• Substitute breadcrumbs with panko for a crunchier texture, or use almond flour for a gluten-free option.
• Use buttermilk instead of regular milk for added tanginess and moisture.
• If you don’t have Italian seasoning, combine equal parts dried basil, oregano, and thyme.
• Replace marinara sauce with tomato sauce mixed with a pinch of sugar and dried basil for a quick alternative.

Pro Tips

1. Keep It Moist To ensure your meatloaf stays moist and flavorful, avoid overmixing the ingredients. Mix just until everything is combined to prevent a dense texture.

2. Flavor Boost Add a tablespoon of Worcestershire sauce to the meat mixture for an extra punch of umami and depth of flavor.

3. Resting Time Allow the meatloaf to rest for 5-10 minutes outside the oven. This resting period helps the juices redistribute, making it easier to slice without crumbling.

4. Cheese Variation For a richer flavor, consider using a blend of cheeses such as provolone or fontina with mozzarella on top, or mix some directly into the chicken mixture.

5. Herb Extra Enhance the freshness by adding a teaspoon of fresh basil or oregano in addition to the parsley garnish, brightening up each slice with a pop of color and flavor.