Roasted Parmesan Potatoes And Broccoli Recipe

There’s something incredibly satisfying about tossing together baby potatoes and broccoli with a sprinkling of Parmesan cheese and watching them transform into crispy, golden perfection in the oven—a simple yet delicious magic trick that never fails to delight. 🍽️✨

This dish has a simplicity and nutritional value that I love. It combines baby potatoes and broccoli, which are, combined, packed with fiber and vitamins.

When I make this dish, I toss its components in olive oil, sprinkle them with garlic powder and Italian seasoning, and roast them till tender. My favorite part?

The crispy Parmesan that I was recently advised to add right before the dish comes out of the oven.

Ingredients

• Baby Potatoes: High in carbohydrates, providing energy.

  They are also a good source of dietary fiber, aiding digestion.

• Broccoli Florets: Packed with vitamins C and K, offering a nutritional boost while being low in calories.
• Olive Oil: Heart-healthy monounsaturated fats, contributing to a rich flavor and promoting cardiovascular health.
• Garlic Powder: Adds a savory depth of flavor and contains compounds that may boost the immune system.
• Parmesan Cheese: Rich in protein and calcium, enhances the dish with a nutty, umami flavor.

Ingredient Quantities

• 1 pound baby potatoes, halved
• 2 cups broccoli florets
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and freshly ground black pepper, to taste
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (optional)

How to Make this

1. Prepare your oven by setting it to 425 °F (220 °C) and taking a baking sheet that will be used in the next few steps. This baking sheet will be lined with parchment paper to make any cleanup that follows much easier.

2. In a large mixing bowl, combine the halved baby potatoes and broccoli florets.

3. Pour the olive oil over the potatoes and broccoli, distributing it evenly.

4. Dust the vegetables with garlic powder, Italian seasoning, salt, and freshly ground black pepper.

5. Combine all ingredients in the bowl. Distribute seasonings and oil evenly about potatoes and broccoli.

6. The prepared baking sheet has a single layer of seasoned potatoes and broccoli.

7. Place in the preheated oven and roast for 20 minutes. Stir halfway through to ensure even roasting.

8. Following 20 minutes’ elapsed time, take the baking sheet from the oven and dust the veggies with grated Parmesan.

9. Place the baking sheet back in the oven and continue roasting for another 5-10 minutes, or until the potatoes are soft and the cheese has turned a lovely shade of golden brown.

10. Once finished, take it out of the oven and, if you wish, garnish it with fresh parsley chopped fine. Serve it hot and enjoy!

Equipment Needed

1. Oven
2. Baking sheet
3. Parchment paper
4. Large mixing bowl
5. Measuring spoons
6. Measuring cups
7. Wooden spoon or spatula
8. Oven mitts or heat-resistant gloves
9. Chef’s knife
10. Cutting board

FAQ

• Can I use a different kind of potato?Certainly! Feel free to use any small potato. Red potatoes and Yukons Golds work well; just be sure to cut them into pieces that are all the same size, for even cooking.
• What can I substitute for broccoli?Alternative vegetables that you can use are cauliflower, Brussels sprouts, and asparagus, but they may require different cooking times.
• Can I use fresh garlic instead of garlic powder?Use 2-3 cloves of minced fresh garlic instead of garlic powder for a robust flavor. Absolutely!
• Is there a dairy-free option for Parmesan cheese?Nutritional yeast or a dairy-free Parmesan cheese alternative can be used to make the dish. You can also add a bit of salt for flavor.
• How do I ensure the potatoes and broccoli roast evenly?Ensure the potatoes are cut to an even size and distributed across the baking sheet without overcrowding.
• Can I make this recipe ahead of time?It is possible to get ready the vegetables and blend them with the seasonings ahead of time, but if you want the best texture, roast them right before serving.
• What main dishes pair well with this recipe?Roasted chicken, grilled salmon, or a hearty pasta make for a balanced meal, and this dish complements any of them.

Roasted Parmesan Potatoes And Broccoli Recipe Substitutions and Variations

You can use avocado oil or melted butter instead of olive oil.
Minced fresh garlic can be used as a substitute for garlic powder.
A mix of dried oregano and dried basil can substitute for Italian seasoning.
Pecorino Romano cheese can replace Parmesan cheese.
Substituting fresh parsley with fresh cilantro can give you a different flavor profile in your dish.

Pro Tips

1. Preheat Wisely Make sure your oven is fully preheated before placing the vegetables inside. This ensures an even roast and helps achieve that perfect crispy texture on the outside while keeping the insides tender.

2. Even Sizing Cut the baby potatoes and broccoli florets into similar sizes to ensure they cook evenly. This prevents any pieces from being undercooked or overdone.

3. Toss Thoroughly When mixing the vegetables with the olive oil and seasonings, toss them thoroughly to ensure each piece is well-coated. This enhances flavor and promotes even cooking.

4. Cheese Crust Perfection After adding the Parmesan cheese, spread it evenly over the vegetables. To get a delightful cheese crust, you can turn on the broiler for the last 1-2 minutes of cooking, but watch closely to prevent burning.

5. Customize Your Seasoning Feel free to add or swap out seasonings according to your taste. A dash of red pepper flakes can add some heat, or a squeeze of lemon juice after roasting can add a fresh zing.