My Crockpot Chicken Alfredo is a brisk yet savory journey. I love the tender chicken breasts paired with a rich blend of garlic, Italian seasoning, and butter that melds with cream cheese to form a luscious sauce. Coupled with fettuccine, parmesan, and parsley, every bite feels simply magical beyond compare.

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I recently tried making a Slow Cooker Chicken Alfredo and it quickly became one of my go-to recipes. I start off by seasoning 4 boneless skinless chicken breasts with salt, pepper and a sprinkle of Italian seasoning then layering in the slow cooker with 4 minced garlic cloves, chunks of unsalted butter and a mix of heavy cream and chicken broth.

I love how the cream cheese and parmesan meld together creating a rich, homemade Alfredo sauce that is both indulgent and delightfully simple. I then add in 12 oz of uncooked fettuccine broken in half so it all cooks evenly.

The idea of tender chicken cooked to perfection in the slow cooker along with the pasta makes it a standout crockpot chicken Alfredo dish. I usually finish it off with a light sprinkle of fresh chopped parsley to brighten up the meal.

It’s one of those healthy crockpot recipes that really saves the day.

Why I Like this Recipe

I love this recipe because it’s super simple to throw together. I can just season the chicken, pop everything into the slow cooker and let it do its thing without much fuss.

I also really like how the sauce turns out so creamy and rich. The combination of cream, cream cheese, and Parmesan gives it a kind of homemade comfort taste that I always crave.

Another reason I enjoy this dish is that the chicken ends up really tender and flavorful. Every bite is juicy and the pasta soaks in all that delicious sauce which makes it even better.

Finally, I appreciate how you can set it up and just let the slow cooker work its magic. It fits perfectly into my busy routine and always comes out tasting fantastic even if I forget to check it every once in a while.

Ingredients

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Chicken breasts: A great source of lean protein that makes the dish hearty and filling.
Heavy cream: Gives a rich, smooth texture and a mild sweetness that balances the sauce.
Garlic: Adds a strong and earthy flavor thats ideal for upping the overall taste.
Parmesan cheese: Offers a salty, umami taste and its lower fat option boosts the recipe.
Cream cheese: Provides a tangy richness that blends beautifully with heavy cream for extra creaminess.
Fettuccine: Provides hearty carbohydrates that make the meal filling and give a nice texture feel.
Italian seasoning: Infuses herbaceous aroma and flavor, making the dish taste savory and inviting.

Ingredient Quantities

4 boneless, skinless chicken breasts, seasoned with salt and pepper

2 teaspoons italian seasoning

4 garlic cloves, minced (or roughly chopped if you prefer)

4 tablespoons unsalted butter, cut into pieces

1 cup heavy cream

1 cup chicken broth

8 oz cream cheese, cubed

1 cup grated parmesan chese

12 oz uncooked fettuccine, broken in half so it cooks evenly

Fresh chopped parsley (optional, for garnish)

How to Make this

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1. First, season the chicken breasts with salt, pepper and italian seasoning and put them in the bottom of your slow cooker.

2. Next, add the minced garlic all over the chicken so it can really get its flavor.

3. Then, place the butter pieces, heavy cream, and chicken broth in the slow cooker.

4. After that, add the cubed cream cheese and grated parmesan cheese, stirring a little to help them mix in with the liquid.

5. Now, break the uncooked fettuccine in half and lay it on top of everything in the slow cooker, making sure its all covered by the sauce.

6. Cover your slow cooker and cook on low for about 3 to 4 hours until the chicken is tender and the pasta is done.

7. Check occasionally to make sure the pasta isn’t drying out; if needed, give it a stir so that you get everything evenly cooked.

8. Finally, garnish with a bit of fresh chopped parsley before serving, and enjoy your easy homemade chicken alfredo!

Equipment Needed

1. Slow cooker
2. Chef’s knife and cutting board
3. Measuring cups and spoons
4. Stirring spoon or spatula
5. Garlic press (if you prefer using one)

FAQ

Q: Can I use different pasta than fettuccine?

A: Yup, you can use any kind of pasta, but fettuccine holds the creamy sauce real good.

Q: How long should the chicken cook in the slow cooker?

A: Just about 4 to 5 hours on low. That makes the chicken super tender and flavorful.

Q: Do I need to break the fettuccine before adding it?

A: Yes, breaking it in half helps it cook evenly in the slow cooker so you wont end up with raw bits.

Q: Can I substitute cream cheese if I dont have it?

A: Sure, you could try blending a bit more heavy cream with extra parmesan, but cream cheese really adds that thick, creamy texture.

Q: What if the sauce is too thick?

A: You can always thin it out with a little extra chicken broth or cream. Just stir it in until it reaches your desired consistency.

Slow Cooker Chicken Alfredo Recipe Substitutions and Variations

Heavy cream: Try a mix of milk and butter or coconut cream if you’re feelin adventurous
Chicken broth: Vegetable broth works fine if you dont have chicken broth available
Cream cheese: You can swap in ricotta cheese for a similar creamy texture, just expect a bit of a different taste
Fettuccine: Linguine or even penne are good alternatives and hold the sauce really well

Pro Tips

1. Try browning the chicken in a pan before tossing it in the slow cooker if you got a few extra minutes. It really boosts the flavor, ya know?
2. Make sure you stir the pasta every now and then during cooking so it don’t stick or dry out. Slow cookers can be a bit unpredictable sometimes.
3. If the sauce starts to look too thick, add a splash of extra broth or water while it’s cooking. It helps keep everything creamy and smooth.
4. Let the cream cheese soften a bit before you cube it so that it mixes evenly into the sauce – clumpy bits can mess up the texture.