Every time I whip up this dish, I uncover exciting layers of flavor. The aroma of ginger and garlic enhances the succulent ground beef, making me recall the true spirit of Chinese Food With Noodles. This vibrant creation invites me to explore bold, unexpected tastes that keep me intrigued with every bite.

Jump to Recipe

I recently whipped up a dish that totally exceeded my expectations – a Mongolian Ground Beef Noodles recipe that’s become my go-to for quick weeknight dinners. I was in the mood for something beyond the usual, and with a mix of 1 lb ground beef, egg noodles, minced garlic and ginger, it turned out incredible.

The key was stirring in a little soy sauce, hoisin sauce and brown sugar for that rich, savory twist, and a splash of vegetable oil to get everything sizzling. I even added a pinch of red pepper flakes for a tasty kick, and finished the sauce off with a simple cornstarch mixture.

The green onions sprinkled on top brought in a crisp, fresh finish to the hearty flavor. Whether youre into Weight Watchers recipes, Chinese food with noodles or even easy things to cook with ground beef, this dish is a must-try and totally hits the spot every time.

Why I Like this Recipe

I love this recipe for a bunch of reasons. First, i like how quickly it comes together. Even on super busy nights, i can whip this up without spending hours in the kitchen. Second, the bold flavors of garlic, ginger and that tasty soy sauce blend just makes every bite exciting. Third, i really appreciate how versatile it is – i can easily tweak the spice level or add extra veggies to suit my mood. Lastly, the way the sauce thickens and perfectly coats the beef and noodles gives me that home-cooked comfort i crave.

Dreaming of a comforting yet fun dinner? This Mongolian Ground Beef Noodles recipe is exactly what i need. It brings together savory flavors and satisfying textures in a way thats hard to resist. Plus, i know that once i make it, i’ll be coming back for more whenever i crave something hearty and exciting. Enjoying every bite makes me feel like i put a little extra love in my meal.

Ingredients

Print Recipe (No Advertisments)

Ground beef is rich in protein and healthy fats that form a hearty base for the dish.
Egg noodles supply carbohydrates and a satisfying chew that gives energy and texture.
Garlic is packed with flavor and benefits that boost the dish’s overall savoriness.
Ginger gives a zesty kick and aids digestion while adding a warm spicy note.
Soy sauce offers savory umami and saltiness essential for balancing the bold flavors.
Hoisin sauce provides sweet depth and tang, making every bite deliciously rich.
Brown sugar adds a hint of natural sweetness to contrast and complement savory notes.
Green onions bring crunch, mild tang, and color to enhance the meal’s look.

Ingredient Quantities

1 lb ground beef

8 oz egg noodles (or your favorite lo mein noodles)

2 tbsp vegetable oil

2 cloves garlic, minced

1 inch piece fresh ginger, minced

1/4 cup low-sodium soy sauce

2 tbsp hoisin sauce

2 tbsp brown sugar

1/2 tsp red pepper flakes (optional if you like it spicy)

1 tsp cornstarch mixed with 2 tsp water (for thickening the sauce)

3 green onions, sliced (keep both white and green parts)

Salt and pepper to taste

How to Make this

Print Recipe (No Advertisments)

1. Boil a pot of water and cook your noodles according to package instructions; drain and set aside.

2. In a small bowl, mix 1/4 cup soy sauce, 2 tbsp hoisin sauce, 2 tbsp brown sugar, and 1/2 tsp red pepper flakes along with the cornstarch-water mixture; set aside.

3. Heat 2 tbsp vegetable oil in a large skillet over medium-high heat.

4. Add 2 minced garlic cloves and a 1-inch piece of minced ginger to the skillet and stir for about 30 seconds until you can smell the aroma.

5. Add 1 lb of ground beef to the skillet; break it up as it cooks until it turns browned, then season lightly with salt and pepper.

6. Pour the sauce mixture into the beef and stir well so the meat absorbs all those savory flavors.

7. Toss in the sliced green onions and the drained noodles, stirring everything together so the noodles get coated in the sauce.

8. Let it all simmer together for a couple minutes so the sauce thickens and coats the beef and noodles.

9. Give it a taste and adjust salt and pepper if needed.

10. Serve hot and enjoy your quick, satisfying dinner – perfect for those busy nights!

Equipment Needed

1. A large pot to boil the water
2. A colander to drain the noodles
3. A small bowl to mix the sauce ingredients
4. A large skillet for cooking the beef and stir-frying
5. A knife to mince the garlic and ginger
6. A cutting board for chopping the ingredients
7. Measuring cups and spoons to get the sauce ratios right
8. A spatula or wooden spoon to stir and mix everything together

FAQ

Q: Can I use a different protein instead of ground beef?

A: Totally, you can swap in ground chicken or even turkey if you're up for a change. Just be sure to adjust the cooking time a little.

Q: Is it alright to use a different type of noodle?

A: Yup, you can use spaghetti or any egg noodles you like, but traditional egg noodles or lo mein noodles give the best texture for this dish.

Q: How do I get the sauce to be nice and thick?

A: Mix the cornstarch and water as mentioned in the ingredients. It works great for thickening the sauce once you add it to your beef mix.

Q: Can I easily adjust the spice level?

A: Sure thing! If you like it less spicy, just reduce or skip the red pepper flakes. You can always add a little more later if you feel like it.

Q: What's the best way to store leftovers?

A: Leftovers are best kept in an airtight container in the fridge for up to 2 days. Reheat on low heat to avoid drying out the noodles.

Stunning Mongolian Ground Beef Noodles Recipe For A Quick Dinner Delight! Substitutions and Variations

If you don’t have ground beef, you can use ground turkey or even ground chicken for a leaner option
If egg noodles aren’t available, try using spaghetti or rice noodles instead
If you’re out of vegetable oil, a good substitute is canola oil or a little bit of sesame oil to add a nutty flavor
If low-sodium soy sauce isn’t on hand, tamari or coconut aminos work pretty well as alternatives
If you don’t have hoisin sauce, mix a little extra soy sauce with brown sugar or try using plum sauce for a similar taste

Pro Tips

1. One pro tip is to watch the garlic and ginger carefully as you stir them in the oil. If they burn even a little, it’ll give your dish a bitter taste so its best to cook them just until you start smelling their aroma.

2. When boiling your noodles, toss a tiny bit of oil after draining them. This keeps them from sticking together and makes your final dish mix way better with the beef sauce.

3. Mix the cornstarch and water really good before you add it to the sauce. If you leave any lumps behind it can mess up the texture and you dont want clumps in your noodles.

4. If you love a little extra kick, add the red pepper flakes slowly while tasting as you go. Not only does that let you control the spice level better, but it also makes the dish more balanced overall.