I recently whipped up my Best Shrimp Scampi Recipe using 1 lb of large shrimp, unsalted butter, olive oil, and garlic. A splash of dry white wine and a squeeze of lemon create a vibrant sauce that pairs perfectly with fresh parsley. This dish celebrates simplicity and quality ingredients beautifully.

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I recently whipped up what I think is the best Garlic Butter Shrimp Scampi ever, and let me tell you, it’s a game changer! I start by heating up olive oil and unsalted butter in a pan, then tossing in minced garlic – the aroma is just incredible.

I then add in the shrimp which are peeled and deveined, letting them sizzle until they turn a perfect pink. A splash of dry white wine and a squeeze of lemon juice really give the dish that bright, zingy flavor, while a pinch of red pepper flakes (if you’re into a little heat) adds a welcome twist.

I finish it all off with a sprinkle of fresh parsley which ties everything together beautifully. This recipe is super quick, taking less than 10 minutes to make, making it ideal for a light meal or a fancy appetizer.

Give it a try and prepare to be amazed by this easy, mouthwatering shrimp scampi!

Why I Like this Recipe

I love this recipe because it cooks really fast – in less than 10 minutes, which is perfect when I’m in a rush and want something delicious. I also really enjoy how the flavors mix together; the garlic and butter with a splash of lemon and wine create a yummy sauce that makes the shrimp taste incredible. Another thing I like is how simple it is; even if I’m not super skilled in the kitchen, the easy-to-follow instructions mean I can whip it up without any stress. And finally, the shrimp always come out so fresh and juicy, it’s just the best feeling when I take that first tasty bite.

Ingredients

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Shrimp: High protein seafood that add a meaty flavor and a satisfying texture.
Butter: Unsalted butter offers creaminess, enrich flavour and lends a smooth, luscious mouthfeel.
Olive oil: A heart healthy fat that help saute ingredients and infuse mild fruity notes.
Garlic: Minced garlic pack a punch bringing bold aroma and plenty of health perks.
White wine: Dry and tangy, it deglazes pans and impart light acidity.
Lemon juice: Added from fresh lemons, it gives a sour contrast that brighten every bite.
Parsley: Fresh chopped parsley offers vibrant color and subtle herbal freshness.

Ingredient Quantities

1 lb large shrimp, peeled and deveined

4 tbsp unsalted butter

2 tbsp olive oil

4 garlic cloves, minced

1/2 cup dry white wine

Juice of 1 lemon

1/4 tsp red pepper flakes (optional)

Salt and pepper to taste

2 tbsp chopped fresh parsley

How to Make this

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1. Start by patting your 1 lb of shrimp dry and season them lightly with salt and pepper.

2. In a large skillet over medium-high heat, melt 4 tbsp unsalted butter with 2 tbsp olive oil.

3. Toss in the 4 minced garlic cloves and if you like a little kick add 1/4 tsp red pepper flakes to the pan.

4. Let the garlic sizzle for about 30 seconds until it becomes fragrant but not browned.

5. Carefully add the shrimp to the skillet in a single layer so they cook evenly.

6. Cook the shrimp for about 2 minutes on one side until they start turning pink, then flip them over.

7. Pour in 1/2 cup of dry white wine and squeeze the juice of 1 lemon over the shrimp.

8. Let the mixture simmer for another 2-3 minutes until the shrimp are cooked through and the sauce slightly thickens.

9. Stir everything gently to ensure the sauce coats the shrimp well.

10. Remove from heat, sprinkle in 2 tbsp chopped fresh parsley, and serve immediately for an easy and delicious meal.

Equipment Needed

1. Paper towels for drying the shrimp
2. Large skillet for cooking the shrimp
3. Measuring spoons and a measuring cup for butter, oil, and wine
4. A knife and a cutting board for mincing garlic and chopping parsley
5. A spatula or tongs for flipping the shrimp
6. A citrus juicer or simply your hands to squeeze the lemon juice

FAQ

Q: Can i use frozen shrimp? A: Yeah, but make sure you thaw them completely so they cook evenly

Q: Do i have to peel and devein the shrimp? A: Yes, cleaning them ensures they cook right and makes for a better dish

Q: What if i don't have white wine? A: You can use chicken broth or a splash more lemon juice instead, but it might not have as deep a flavor

Q: Can i add extra garlic? A: Sure can, if you're a garlic fan feel free to pile it on for more kick in flavor

Q: How do i know when the shrimp is cooked? A: The shrimp turns pink and gets firm which means its all done and ready to serve

The Best Garlic Butter Shrimp Scampi Recipe Substitutions and Variations

Unsalted butter: You can use salted butter or even ghee if you like that rich flavor its kinda different but awesome.
Olive oil: If youre short on olive oil, try avocado oil or a light canola oil as a substitute, they work fine in a pinch.
Dry white wine: No wine? No prob, you can swap it out with low-sodium chicken broth plus a little extra lemon juice to keep the tang.
Red pepper flakes: If you dont like too much heat or dont have red pepper flakes, just use a pinch of cayenne pepper and adjust to taste.

Pro Tips

1. Make sure you pat your shrimp real dry before you cook em so they sear nice and dont steam in the butter and oil.
2. Keep a close eye on the garlic when it hits the pan becuz if it cooks too long it can get bitter and ruin the sauce.
3. Dont overcook the shrimp–they cook really fast so just flip them when they start turning pink and check them often so they stay tender.
4. For extra flavor, try toning up a bit more lemon juice or a pinch more red pepper if you like it spicy, but taste as you go so it doesnt get too overpowering.